If there’s one thing I love more than my morning coffee, it’s a slice of warm, fluffy banana bread. And lucky for all of us, I’ve found not one, but TWO fantastic recipes for this delicious treat!
First up, we have a recipe from tangledwithtaste.com. This particular recipe includes blueberries, which, in my opinion, is a genius addition to banana bread. To start, preheat your oven to 350°F and grease a 9×5 inch loaf pan.
For the batter, you’ll need:
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup mashed ripe bananas
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup blueberries
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract. Add the mashed bananas and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Next up, we have a recipe from thesuburbansoapbox.com. This recipe is a classic banana bread, but with a few extra touches to take it to the next level. Again, preheat your oven to 350°F and grease a 9×5 inch loaf pan.
For the batter, you’ll need:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla, whisking until well combined. Stir in the buttermilk and mashed bananas.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Now, take a look at these beautiful loaves of banana bread! Aren’t they just calling your name? Personally, I like to enjoy mine with a warm cup of coffee (shocking, I know). But feel free to pair it with your favorite beverage. Trust me, once you try these recipes, you’ll never go back to plain old banana bread again. Happy baking!
If you are looking for Simple, Favorite, One Bowl Banana Bread (with Video) you’ve came to the right place. We have 35 Pictures about Simple, Favorite, One Bowl Banana Bread (with Video) like Favorite Banana Bread Recipe | MyRecipes.com, My Favorite Banana Bread | The Domestic Dietitian and also Blueberry Banana Bread – Shugary Sweets. Read more:
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