banana bread recipe cinnamon Cinnamon banana bread

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By alie

Oh, helllllo there! Are you ready for some seriously delicious banana bread? Today, we’re sharing a recipe for cinnamon-topped banana bread that is bound to have you drooling. And, the best part? It’s super easy to make!

Table of Contents

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
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Instructions:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.

Add the flour to the bowl and mix until just combined. Don’t over-mix.

In a small bowl, mix together the white sugar and ground cinnamon.

Pour half of the banana bread mixture into the greased pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining bread mixture, and top with the remaining cinnamon sugar mixture.

Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Cinnamon Topped Banana Bread

And there you have it! A delicious and easy-to-make recipe for cinnamon-topped banana bread. This recipe is perfect for breakfast, dessert, or honestly any time of the day. The cinnamon sugar topping adds just the right amount of sweetness and flavor, and the mashed bananas keep the bread incredibly moist.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.

Add the flour to the bowl and mix until just combined. Don’t over-mix.

In a small bowl, mix together the white sugar and ground cinnamon.

Pour half of the banana bread mixture into the greased pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining bread mixture, and top with the remaining cinnamon sugar mixture.

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Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Super Moist Banana Bread

If you’re still craving more banana bread, why not try this recipe for super moist banana bread? It’s another classic recipe that is sure to satisfy your taste buds.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.

Add the flour to the bowl and mix until just combined. Don’t over-mix.

Pour the batter into the greased pan.

Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

And there you have it! Whether you go for the cinnamon-topped banana bread or the super moist version, you’re sure to enjoy a delicious treat that is perfect for any occasion.

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