Let me tell y’all about this bomb banana bread recipe I found. It’s perfect for using up those overripe bananas that no one wants to eat. Trust me, you won’t even believe how easy it is to make. I got the recipe from my homegirl online, and I had to share it with y’all because it’s too good not to share.
First things first, preheat your oven to 350°F. You’ll need three ripe bananas for this recipe. Mash them up real good in a bowl. In another bowl, mix together some flour, baking soda, salt, and cinnamon. Then in a separate bowl, mix together some softened butter, sugar, eggs, and vanilla extract. Combine the wet and dry ingredients together, then fold in the mashed bananas.
Now, let’s get to the good part: the chocolate chips. You can add as many or as few as you like, but I personally like to add a lot because why not? Pour the batter into a greased loaf pan and bake for about an hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once it’s done, let it cool for a bit before slicing it up and digging in. It’s so moist and flavorful, you won’t even believe it’s made with just a few simple ingredients. I love to enjoy this banana bread with a hot cup of coffee in the morning or as a snack throughout the day.
And if you’re not feeling the chocolate chips, don’t worry. I found another bomb recipe that’s just as easy and classic. This one comes straight from my grandma, who was known for her delicious baked goods.
You’ll need all-purpose flour, baking soda, salt, sugar, eggs, vegetable oil, and of course, ripe bananas. Mash up the bananas and mix them with the sugar, eggs, and oil. In a separate bowl, mix together the flour, baking soda, and salt. Combine the wet and dry ingredients, then pour the batter into a greased loaf pan.
Bake at 350°F for about an hour, or until a toothpick inserted into the center comes out clean. Let it cool before slicing, but trust me, the smell alone will have you drooling.
I hope y’all give these recipes a try and enjoy them as much as I do. They’re perfect for when you’re craving something sweet or when you have some leftover bananas that need to be used up. Plus, they make your home smell absolutely amazing while they’re baking. So go ahead and indulge, you deserve it!
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