Eggless pancake recipe

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By alie

Good morning everyone! Today, I am excited to share with you my recipe for light and fluffy eggless pancakes. I know it can be hard to find a pancake recipe that doesn’t contain eggs, but fear not, this one will not disappoint. Let’s get started!

Delicious, Light and Fluffy Pancakes

Delicious, Light and Fluffy Pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix or the pancakes will be tough.
  4. Heat a large skillet over medium heat. Grease with butter or oil.
  5. Using a 1/4 cup measure, pour batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
  6. Repeat with the remaining batter.
  7. Top with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

And there we have it, light and fluffy eggless pancakes that are sure to become a family favorite. But wait, there’s more! You didn’t think I would stop at just one recipe, did you?

Eggless Pancakes

Eggless Pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
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Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix or the pancakes will be tough.
  4. Heat a large skillet over medium heat. Grease with butter or oil.
  5. Using a 1/4 cup measure, pour batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
  6. Repeat with the remaining batter.
  7. Top with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

There you have it, two delicious eggless pancake recipes that will satisfy your craving for a fluffy and satisfying breakfast. Whether you are cooking for someone who is allergic to eggs, or you are simply trying to reduce your consumption of animal products, these recipes are sure to please. Enjoy!

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