cold brew coffee recipe

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By alie

If you’re like me, you can’t get enough of cold brew coffee. It’s the perfect pick-me-up on a hot summer day or a great way to start your morning when you want something cool and refreshing. And the best part? You don’t even have to leave your house to enjoy this delicious brew! I’ve found some amazing cold brew coffee recipes that are sure to satisfy your caffeine cravings.

First up, we have a recipe from Flavor the Moments. To start, mix 2 cups of coarsely ground coffee with 4 cups of cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours. Once it’s ready, strain the coffee through a fine mesh strainer or cheesecloth. Then, pour it over ice and add your desired amount of milk and sweetener.

If you’re looking for a protein-packed cold brew, The Protein Chef has got you covered. Mix together 1 cup of coarsely ground coffee, 1 scoop of chocolate protein powder, and 4 cups of cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours. Once it’s ready, strain the coffee through a fine mesh strainer or cheesecloth. Pour it over ice and enjoy!

Lastly, we have a recipe from The Worktop for a non-concentrated cold brew. Mix together 1 cup of coarsely ground coffee and 4 cups of cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours. Once it’s ready, strain the coffee through a fine mesh strainer or cheesecloth. Add your desired amount of milk and sweetener, then pour it over ice.

No matter which recipe you choose, you’re sure to have a delicious and refreshing cold brew coffee. So next time you’re in the mood for a cool and satisfying pick-me-up, skip the coffee shop and make your own at home. You won’t be disappointed!

Recipe 1: Flavor the Moments Cold Brew Coffee

Cold Brew Coffee Recipe from Flavor the Moments

Ingredients:

  • 2 cups of coarsely ground coffee
  • 4 cups of cold water
  • Milk and sweetener, to taste
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Instructions:

  1. Mix together the coffee and cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours.
  2. Once the coffee is ready, strain it through a fine mesh strainer or cheesecloth.
  3. Pour the coffee over ice and add milk and sweetener to your desired taste.

Recipe 2: The Protein Chef Cold Brew Coffee

Cold Brew Coffee Recipe from The Protein Chef

Ingredients:

  • 1 cup of coarsely ground coffee
  • 1 scoop of chocolate protein powder
  • 4 cups of cold water

Instructions:

  1. Mix together the coffee, protein powder, and cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours.
  2. Once the coffee is ready, strain it through a fine mesh strainer or cheesecloth.
  3. Pour the coffee over ice and enjoy!

Recipe 3: The Worktop Cold Brew Coffee

Cold Brew Coffee Recipe from The Worktop

Ingredients:

  • 1 cup of coarsely ground coffee
  • 4 cups of cold water
  • Milk and sweetener, to taste

Instructions:

  1. Mix together the coffee and cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours.
  2. Once the coffee is ready, strain it through a fine mesh strainer or cheesecloth.
  3. Add milk and sweetener to your desired taste, then pour the coffee over ice.

If you’re like me, you can’t get enough of cold brew coffee. It’s the perfect pick-me-up on a hot summer day or a great way to start your morning when you want something cool and refreshing. And the best part? You don’t even have to leave your house to enjoy this delicious brew! I’ve found some amazing cold brew coffee recipes that are sure to satisfy your caffeine cravings.

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First up, we have a recipe from Flavor the Moments. To start, mix 2 cups of coarsely ground coffee with 4 cups of cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours. Once it’s ready, strain the coffee through a fine mesh strainer or cheesecloth. Then, pour it over ice and add your desired amount of milk and sweetener.

If you’re looking for a protein-packed cold brew, The Protein Chef has got you covered. Mix together 1 cup of coarsely ground coffee, 1 scoop of chocolate protein powder, and 4 cups of cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours. Once it’s ready, strain the coffee through a fine mesh strainer or cheesecloth. Pour it over ice and enjoy!

Lastly, we have a recipe from The Worktop for a non-concentrated cold brew. Mix together 1 cup of coarsely ground coffee and 4 cups of cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours. Once it’s ready, strain the coffee through a fine mesh strainer or cheesecloth. Add your desired amount of milk and sweetener, then pour it over ice.

No matter which recipe you choose, you’re sure to have a delicious and refreshing cold brew coffee. So next time you’re in the mood for a cool and satisfying pick-me-up, skip the coffee shop and make your own at home. You won’t be disappointed!

Recipe 1: Flavor the Moments Cold Brew Coffee

Cold Brew Coffee Recipe from Flavor the Moments

Ingredients:

  • 2 cups of coarsely ground coffee
  • 4 cups of cold water
  • Milk and sweetener, to taste

Instructions:

  1. Mix together the coffee and cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours.
  2. Once the coffee is ready, strain it through a fine mesh strainer or cheesecloth.
  3. Pour the coffee over ice and add milk and sweetener to your desired taste.
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Recipe 2: The Protein Chef Cold Brew Coffee

Cold Brew Coffee Recipe from The Protein Chef

Ingredients:

  • 1 cup of coarsely ground coffee
  • 1 scoop of chocolate protein powder
  • 4 cups of cold water

Instructions:

  1. Mix together the coffee, protein powder, and cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours.
  2. Once the coffee is ready, strain it through a fine mesh strainer or cheesecloth.
  3. Pour the coffee over ice and enjoy!

Recipe 3: The Worktop Cold Brew Coffee

Cold Brew Coffee Recipe from The Worktop

Ingredients:

  • 1 cup of coarsely ground coffee
  • 4 cups of cold water
  • Milk and sweetener, to taste

Instructions:

  1. Mix together the coffee and cold water in a pitcher. Cover and let it sit in the fridge for 12-24 hours.
  2. Once the coffee is ready, strain it through a fine mesh strainer or cheesecloth.
  3. Add milk and sweetener to your desired taste, then pour the coffee over ice.

Cold Brew Coffee Recipe – Flavor The Moments

Cold Brew Coffee Recipe - Flavor the Moments

flavorthemoments.com

cold brew coffee recipe flavorthemoments

How To Make The Best Cold Brew Coffee Recipe – The Protein Chef

How To Make The Best Cold Brew Coffee Recipe - The Protein Chef

theproteinchef.co

theproteinchef

Cold Brew Coffee Recipe (not A Concentrate) – Make At Home | The Worktop

Cold Brew Coffee Recipe (not a concentrate) - Make at Home | The Worktop

www.theworktop.com

cold coffee brew recipe

Cold Brewed Iced Coffee – Shweta In The Kitchen

Cold Brewed Iced Coffee - Shweta in the Kitchen

shwetainthekitchen.com

coffee cold iced brew brewed shwetainthekitchen print kitchen

Cold Brew Coffee Concentrate- The Little Epicurean

Cold Brew Coffee Concentrate- The Little Epicurean

www.thelittleepicurean.com

Cold coffee brew recipe. Cold brewed iced coffee. Coffee cold iced brew brewed shwetainthekitchen print kitchen

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