jiffy apple pie recipe

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By alie

Today we have a special recipe for all our food loving friends out there. We are going to teach you how to make the most delicious and easy apple pie using “JIFFY” mix. Yes, you heard it right – JIFFY mix!

Johnny’s Jiffy Apple Pie Recipe

Johnny's Jiffy Apple Pie

Ingredients:

  • 1 package of “JIFFY” pie crust mix
  • 1/4 cup of sugar
  • 3 tablespoons of flour
  • 1 teaspoon of cinnamon
  • 5 cups of thinly sliced apples
  • 2 tablespoons of butter
  • 1 tablespoon of milk

Instructions:

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together the “JIFFY” pie crust mix, sugar, flour, and cinnamon.
  3. Stir in the thinly sliced apples to the mix.
  4. Roll out half the pastry and line a 9-inch pie plate. Fill with apple mixture. Dot with butter.
  5. Roll out the remaining pastry, cut it into strips, and weave it over the top of the pie. Brush the top of the pie with milk.
  6. Bake for 40 to 50 minutes, or until the pastry is golden brown and the apples are tender.
  7. Serve warm or cold, with ice cream or whipped cream.

Let us tell you, this recipe is so simple that even if you’re a beginner you can make it with ease. This delicious apple pie made with “JIFFY” mix is perfect for any occasion, whether it’s for a family get-together or a weekend dessert.

Apple Pie | “JIFFY” Mix

Apple Pie | "JIFFY" Mix

Ingredients:

  • 1 package of “JIFFY” pie crust mix
  • 1 can of apple pie filling (21 oz)
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of butter
  • 1 tablespoon of milk
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Instructions:

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together the “JIFFY” pie crust mix, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the apple pie filling and butter.
  4. Roll out half the pastry and line a 9-inch pie plate. Pour apple pie filling into pie crust.
  5. Roll out the remaining pastry, cut it into strips, and weave it over the top of the pie. Brush the top of the pie with milk.
  6. Bake for 40 to 50 minutes, or until the pastry is golden brown and the apples are tender.
  7. Serve warm or cold, with ice cream or whipped cream.

Oh my goodness, this apple pie made with “JIFFY” pie crust mix is an absolute delight for your taste buds. The aroma of cinnamon and nutmeg is so soothing that it simply adds to the entire experience. You must try it!

We hope you enjoyed our easy peasy apple pie recipes made with “JIFFY” mix. Do let us know in the comments section how you fared with our recipe. And, as always, happy cooking!

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