kerry apple pie recipe

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By alie

Hey, hey, hey my lovely people, do you know what time is it? It’s pie time! But not just any pie, we’re talking about Aunt Kerry’s Dutch Apple Pie. Oh, dear Lord, if there’s a pie that can make me forget about my troubles, it’s this one. Trust me on this, this pie is all you need in your life.

Let me tell you, this Aunt Kerry chick knows her way around the kitchen. She’s got the magic touch, and she’s not afraid to use it. Her pie crust is flaky, buttery, and just the right amount of sweetness. But the real magic happens when you add the sliced apples, cinnamon, nutmeg, and that crumbly, sugary, streusel topping. That’s when you know you’re dealing with a pie that’s out of this world.

But wait, there’s more. If you’re feeling a little adventurous, you might want to try Kerry Or Irish Apple Cake. Yeah, you heard me right. This cake is a game-changer. It’s moist, it’s sweet, and it’s got chunks of juicy apples baked into it. Plus, you can never go wrong with a little bit of Irish charm, can you?

Now, let’s get down to business. Here’s what you need for Aunt Kerry’s Dutch Apple Pie:

Aunt Kerry’s Dutch Apple Pie

Aunt Kerry's Dutch Apple Pie


  • 1 unbaked 9-inch pie crust
  • 6 cups thinly sliced peeled and cored apples
  • 1 tablespoon lemon juice
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup unsalted butter, room temperature
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  1. Preheat oven to 375°F (190°C).
  2. Place sliced apples in large bowl. Sprinkle with lemon juice; toss to coat. Add granulated sugar, 2 tablespoons flour, cinnamon and nutmeg; toss to coat.
  3. Transfer to prepared crust.
  4. Combine 1/2 cup flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over apples.
  5. Bake pie until golden and apples are tender, about 1 hour. Let cool completely on rack.

And here’s what you need for Kerry Or Irish Apple Cake:

Kerry Or Irish Apple Cake

Kerry Or Irish Apple Cake


  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 cups peeled and chopped apples


  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with milk, beginning and ending with flour mixture. Fold in chopped apples.
  4. Pour batter into prepared baking dish. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Let cool on a wire rack.

So there you have it, my friends. Aunt Kerry’s Dutch Apple Pie and Kerry Or Irish Apple Cake. Don’t thank me, thank Aunt Kerry. And if you see her, give her a hug from me, will you?

See also  kraft apple pie recipe

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