If you’re a coffee lover, you’ll definitely want to try this silky coffee pudding recipe! It’s rich, creamy, and has a strong coffee flavor that’s sure to wake you up in the morning. And the best part? It’s incredibly easy to make! Here’s how:
Silky Coffee Pudding
Ingredients:
- 1/2 cup strong coffee
- 2 cups heavy cream
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- Pinch of salt
Instructions:
- Mix together the coffee, heavy cream, sugar, cornstarch, and salt in a heavy-bottomed saucepan.
- Place the pan over medium heat and whisk the mixture constantly until it comes to a boil. Reduce the heat and continue to whisk until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
- Pour the pudding through a fine-mesh strainer into a bowl, pressing it through with a spatula.
- Divide the pudding among 4 ramekins or serving dishes and chill for at least 2 hours or overnight.
- To serve, top with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
If you’re looking for a more indulgent variation, try this vegan coffee pudding recipe instead!
Vegan Coffee Pudding
Ingredients:
- 1 cup strong coffee
- 1 cup full-fat coconut milk
- 1/2 cup white sugar
- 1/4 cup cornstarch
- Pinch of salt
Instructions:
- Mix together the coffee, coconut milk, sugar, cornstarch, and salt in a heavy-bottomed saucepan.
- Place the pan over medium heat and whisk the mixture constantly until it comes to a boil. Reduce the heat and continue to whisk until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
- Pour the pudding through a fine-mesh strainer into a bowl, pressing it through with a spatula.
- Divide the pudding among 4 ramekins or serving dishes and chill for at least 2 hours or overnight.
- To serve, top with vegan whipped cream, chocolate shavings, or a sprinkle of cinnamon.
So whether you’re vegan or not, you can enjoy a delicious coffee pudding in just a few easy steps. Give it a try and let us know what you think!
If you’re a coffee lover, you’ll definitely want to try this silky coffee pudding recipe! It’s rich, creamy, and has a strong coffee flavor that’s sure to wake you up in the morning. And the best part? It’s incredibly easy to make! Here’s how:
Silky Coffee Pudding
Ingredients:
- 1/2 cup strong coffee
- 2 cups heavy cream
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- Pinch of salt
Instructions:
- Mix together the coffee, heavy cream, sugar, cornstarch, and salt in a heavy-bottomed saucepan.
- Place the pan over medium heat and whisk the mixture constantly until it comes to a boil. Reduce the heat and continue to whisk until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
- Pour the pudding through a fine-mesh strainer into a bowl, pressing it through with a spatula.
- Divide the pudding among 4 ramekins or serving dishes and chill for at least 2 hours or overnight.
- To serve, top with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
If you’re looking for a more indulgent variation, try this vegan coffee pudding recipe instead!
Vegan Coffee Pudding
Ingredients:
- 1 cup strong coffee
- 1 cup full-fat coconut milk
- 1/2 cup white sugar
- 1/4 cup cornstarch
- Pinch of salt
Instructions:
- Mix together the coffee, coconut milk, sugar, cornstarch, and salt in a heavy-bottomed saucepan.
- Place the pan over medium heat and whisk the mixture constantly until it comes to a boil. Reduce the heat and continue to whisk until the pudding thickens and coats the back of a spoon, about 5-7 minutes.
- Pour the pudding through a fine-mesh strainer into a bowl, pressing it through with a spatula.
- Divide the pudding among 4 ramekins or serving dishes and chill for at least 2 hours or overnight.
- To serve, top with vegan whipped cream, chocolate shavings, or a sprinkle of cinnamon.
So whether you’re vegan or not, you can enjoy a delicious coffee pudding in just a few easy steps. Give it a try and let us know what you think!
Silky Coffee Pudding – Gemma’s Bigger Bolder Baking
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