Pancake batter recipe no milk

Photo of author

By alie

There’s nothing more comforting on a lazy weekend morning than a big stack of fluffy pancakes. And with these two delicious recipes, you don’t have to sacrifice flavor just because you can’t tolerate dairy.

First up, we have these Almond Milk Pancakes. Made with almond milk and without any dairy products, these pancakes are light, fluffy, and absolutely delicious. Here’s what you need:

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups almond milk
– 1 egg
– 2 tablespoons vegetable oil

Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the almond milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a large non-stick skillet over medium heat. Once hot, ladle batter onto the skillet, using about 1/4 cup for each pancake.
5. Cook the pancakes until small bubbles form on the surface, then flip and cook until golden brown on both sides.

Now, if you’re looking for a more classic pancake recipe, this one is for you. Made with either regular milk or buttermilk, these pancakes are perfect for a lazy weekend breakfast. Here’s what you need:

Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups milk or buttermilk
– 2 eggs
– 1/4 cup unsalted butter, melted

Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk or buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a large non-stick skillet over medium heat. Once hot, ladle batter onto the skillet, using about 1/4 cup for each pancake.
5. Cook the pancakes until small bubbles form on the surface, then flip and cook until golden brown on both sides.

See also  Gluten free pancakes recipe

So go ahead and treat yourself to some delicious, fluffy pancakes this weekend, no matter your dietary restrictions. These recipes are sure to satisfy your cravings and leave you feeling warm and happy.

If you are looking for Everyday Pancakes Recipe – NYT Cooking you’ve visit to the right place. We have 4 Pictures about Everyday Pancakes Recipe – NYT Cooking like Classic Pancakes (Milk or Buttermilk) | Pretty. Simple. Sweet., Almond Milk Pancakes (Dairy-Free Pancakes) – Milk and Pop and also pancake batter recipe no milk – Bread Coconut Flour 2021. Read more:

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