coffee eclair recipe

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By alie

Coffee cream filled Eclairs with Kahlua chocolate glaze are the perfect indulgence for coffee lovers with a sweet tooth. This elevated dessert is a French classic that’s sure to impress your guests. Below is a recipe that will guide you through the process of creating these delectable treats.

Coffee Cream Filled Eclairs Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 400°F.
  2. In a saucepan, melt butter in water over medium heat. Add salt and flour and stir quickly to combine, until mixture forms a ball and pulls away from the pan.
  3. Remove from heat and beat in one egg at a time until the mixture is smooth.
  4. Transfer the mixture to a pastry bag fitted with a plain tip and pipe 3-inch logs onto a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes or until golden brown. Then remove from the oven and allow to cool slightly.
  6. In the meantime, whip heavy cream using an electric mixer until soft peaks form. Add powdered sugar and vanilla extract and mix until combined.
  7. Cut each eclair in half lengthwise, and pipe the coffee cream into the bottom of the eclair.

Kahlua Chocolate Glaze Recipe

Ingredients:

  • 1 cup semisweet chocolate chips
  • 3 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 1 tablespoon Kahlua coffee liqueur

Directions:

  1. Melt chocolate and butter in a heatproof bowl set over a pot of simmering water until smooth.
  2. Remove from heat and whisk in heavy cream, corn syrup, and Kahlua coffee liqueur.
  3. Dip the top half of each eclair into the glaze and allow to set. Serve and enjoy!

Coffee cream filled eclairs with Kahlua chocolate glaze

If you’re looking for an impressive dessert to serve at your next gathering, these coffee cream filled eclairs with Kahlua chocolate glaze are sure to satisfy. The combination of a crisp pastry shell, creamy coffee filling, and rich chocolate glaze is simply irresistible. Follow the recipe above and delight your guests with this exquisite French classic. Bon appétit!

Coffee Eclairs Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners’ sugar

Directions:

  1. Preheat oven to 400°F.
  2. In a saucepan, melt butter in water over medium heat. Add salt and flour and stir quickly to combine, until mixture forms a ball and pulls away from the pan.
  3. Remove from heat and beat in one egg at a time until the mixture is smooth.
  4. Transfer the mixture to a pastry bag fitted with a plain tip and pipe 3-inch logs onto a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes or until golden brown. Then remove from the oven and allow to cool slightly.
  6. In the meantime, prepare the pastry cream. In a medium saucepan, whisk together sugar, flour, and salt.
  7. Add milk and whisk until smooth.
  8. Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble.
  9. Reduce heat to low and whisk in egg yolks, one at a time.
  10. Cook for another minute, then remove from heat and stir in vanilla extract.
  11. Transfer the pastry cream to a bowl, cover with plastic wrap, and chill in the fridge for at least an hour. In the meantime, whip heavy cream and confectioners’ sugar using an electric mixer until soft peaks form.
  12. Cut each eclair in half lengthwise, and pipe the coffee cream into the bottom of the eclair.
  13. Spread the whipped cream over the coffee cream, and place the top half of the eclair back on. Dust with powdered sugar and serve.
See also  Fluffy pancakes dough

Coffee eclairs recipe

This recipe is perfect for coffee lovers who enjoy a creamy and delicious dessert. The combination of a crisp pastry shell, smooth vanilla pastry cream, and fluffy whipped cream is sure to satisfy your sweet tooth. Follow the recipe above, and treat yourself to a scrumptious coffee treat.

Coffee Eclair French Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 3 tablespoons instant coffee granules

Directions:

  1. Preheat oven to 400°F.
  2. In a saucepan, melt butter in water over medium heat. Add salt and flour and stir quickly to combine, until mixture forms a ball and pulls away from the pan.
  3. Remove from heat and beat in one egg at a time until the mixture is smooth.
  4. Transfer the mixture to a pastry bag fitted with a plain tip and pipe 3-inch logs onto a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes or until golden brown. Then remove from the oven and allow to cool slightly.
  6. In the meantime, prepare the coffee cream. In a small bowl, mix instant coffee granules with 1 tablespoon hot water until a paste forms.
  7. In a large bowl, whip heavy cream and granulated sugar with an electric mixer until soft peaks form.
  8. Add coffee paste and mix until combined and smooth.
  9. Cut each eclair in half lengthwise, and pipe the coffee cream into the bottom of the eclair.
  10. Place the top half of the eclair back on and serve.

Coffee eclair French recipe

This recipe is a delicious twist on the traditional French eclair. The addition of coffee cream provides a decadent coffee punch that pairs perfectly with the pastry shell. Follow the recipe above, and enjoy a classic French pastry with a coffee-infused twist.

In conclusion, whether you prefer a Kahlua chocolate glaze or a classic coffee cream filling, these coffee eclairs are a treat that will leave your taste buds satisfied. With the easy-to-follow recipes provided above, you’ll be able to create a beautiful and delicious dessert that’s sure to impress your family and friends. Get creative with your toppings and decorations, and don’t forget to savor each bite of your freshly made eclairs.Coffee cream filled Eclairs with Kahlua chocolate glaze are the perfect indulgence for coffee lovers with a sweet tooth. This elevated dessert is a French classic that’s sure to impress your guests. Below is a recipe that will guide you through the process of creating these delectable treats.

See also  coffee recipes ebook

Coffee Cream Filled Eclairs Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 400°F.
  2. In a saucepan, melt butter in water over medium heat. Add salt and flour and stir quickly to combine, until mixture forms a ball and pulls away from the pan.
  3. Remove from heat and beat in one egg at a time until the mixture is smooth.
  4. Transfer the mixture to a pastry bag fitted with a plain tip and pipe 3-inch logs onto a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes or until golden brown. Then remove from the oven and allow to cool slightly.
  6. In the meantime, whip heavy cream using an electric mixer until soft peaks form. Add powdered sugar and vanilla extract and mix until combined.
  7. Cut each eclair in half lengthwise, and pipe the coffee cream into the bottom of the eclair.

Kahlua Chocolate Glaze Recipe

Ingredients:

  • 1 cup semisweet chocolate chips
  • 3 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 1 tablespoon Kahlua coffee liqueur

Directions:

  1. Melt chocolate and butter in a heatproof bowl set over a pot of simmering water until smooth.
  2. Remove from heat and whisk in heavy cream, corn syrup, and Kahlua coffee liqueur.
  3. Dip the top half of each eclair into the glaze and allow to set. Serve and enjoy!

Coffee cream filled eclairs with Kahlua chocolate glaze

If you’re looking for an impressive dessert to serve at your next gathering, these coffee cream filled eclairs with Kahlua chocolate glaze are sure to satisfy. The combination of a crisp pastry shell, creamy coffee filling, and rich chocolate glaze is simply irresistible. Follow the recipe above and delight your guests with this exquisite French classic. Bon appétit!

Coffee Eclairs Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners’ sugar

Directions:

  1. Preheat oven to 400°F.
  2. In a saucepan, melt butter in water over medium heat. Add salt and flour and stir quickly to combine, until mixture forms a ball and pulls away from the pan.
  3. Remove from heat and beat in one egg at a time until the mixture is smooth.
  4. Transfer the mixture to a pastry bag fitted with a plain tip and pipe 3-inch logs onto a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes or until golden brown. Then remove from the oven and allow to cool slightly.
  6. In the meantime, prepare the pastry cream. In a medium saucepan, whisk together sugar, flour, and salt.
  7. Add milk and whisk until smooth.
  8. Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble.
  9. Reduce heat to low and whisk in egg yolks, one at a time.
  10. Cook for another minute, then remove from heat and stir in vanilla extract.
  11. Transfer the pastry cream to a bowl, cover with plastic wrap, and chill in the fridge for at least an hour. In the meantime, whip heavy cream and confectioners’ sugar using an electric mixer until soft peaks form.
  12. Cut each eclair in half lengthwise, and pipe the coffee cream into the bottom of the eclair.
  13. Spread the whipped cream over the coffee cream, and place the top half of the eclair back on. Dust with powdered sugar and serve.
See also  white coffee recipe

Coffee eclairs recipe

This recipe is perfect for coffee lovers who enjoy a creamy and delicious dessert. The combination of a crisp pastry shell, smooth vanilla pastry cream, and fluffy whipped cream is sure to satisfy your sweet tooth. Follow the recipe above, and treat yourself to a scrumptious coffee treat.

Coffee Eclair French Recipe

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 3 tablespoons instant coffee granules

Directions:

  1. Preheat oven to 400°F.
  2. In a saucepan, melt butter in water over medium heat. Add salt and flour and stir quickly to combine, until mixture forms a ball and pulls away from the pan.
  3. Remove from heat and beat in one egg at a time until the mixture is smooth.
  4. Transfer the mixture to a pastry bag fitted with a plain tip and pipe 3-inch logs onto a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 25-30 minutes or until golden brown. Then remove from the oven and allow to cool slightly.
  6. In the meantime, prepare the coffee cream. In a small bowl, mix instant coffee granules with 1 tablespoon hot water until a paste forms.
  7. In a large bowl, whip heavy cream and granulated sugar with an electric mixer until soft peaks form.
  8. Add coffee paste and mix until combined and smooth.
  9. Cut each eclair in half lengthwise, and pipe the coffee cream into the bottom of the eclair.
  10. Place the top half of the eclair back on and serve.

Coffee eclair French recipe

This recipe is a delicious twist on the traditional French eclair. The addition of coffee cream provides a decadent coffee punch that pairs perfectly with the pastry shell. Follow the recipe above, and enjoy a classic French pastry with a coffee-infused twist.

In conclusion, whether you prefer a Kahlua chocolate glaze or a classic coffee cream filling, these coffee eclairs are a treat that will leave your taste buds satisfied. With the easy-to-follow recipes provided above, you’ll be able to create a beautiful and delicious dessert that’s sure to impress your family and friends. Get creative with your toppings and decorations, and don’t forget to savor each bite of your freshly made eclairs.

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