If there’s one thing that brings me pure delight, it’s a good old-fashioned chocolate self-saucing pudding. The kind that’s moist, rich, and oozy with a luscious layer of velvety sauce on top. The one that makes your heart race, your eyes widen, and your taste buds sing with joy. And let me tell you, my friends, the recipe that I’m about to share with you today is exactly that.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2/3 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup cocoa powder
- 1 1/4 cups boiling water
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, sift together the flour, baking powder, granulated sugar, and cocoa powder.
- In a separate bowl, combine the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
- Pour the batter into an oven-safe baking dish.
- In a small mixing bowl, whisk together the brown sugar and remaining 1/4 cup of cocoa powder. Sprinkle the mixture evenly over the batter.
- Gently pour the boiling water over the entire mixture. Do not stir.
- Bake the pudding for 35-40 minutes or until the top is set and the edges are pulling away from the dish.
- Let the pudding cool for 10-15 minutes before serving.
Now, let me tell you, this pudding is the stuff dreams are made of. Decadent, delicious, and downright addictive, it’s the ultimate comfort food for any dessert lover. And the best part? It’s incredibly easy to make. All you need is 10 minutes of prep time, a handful of pantry staples, and a bit of patience while it bakes in the oven.
Image 1:
Image 2:
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So what are you waiting for? Give this recipe a try and let me know what you think. Trust me, once you taste that first spoonful of warm, chocolaty goodness, you’ll be hooked for life.
If there’s one thing that brings me pure delight, it’s a good old-fashioned chocolate self-saucing pudding. The kind that’s moist, rich, and oozy with a luscious layer of velvety sauce on top. The one that makes your heart race, your eyes widen, and your taste buds sing with joy. And let me tell you, my friends, the recipe that I’m about to share with you today is exactly that.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2/3 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup cocoa powder
- 1 1/4 cups boiling water
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, sift together the flour, baking powder, granulated sugar, and cocoa powder.
- In a separate bowl, combine the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
- Pour the batter into an oven-safe baking dish.
- In a small mixing bowl, whisk together the brown sugar and remaining 1/4 cup of cocoa powder. Sprinkle the mixture evenly over the batter.
- Gently pour the boiling water over the entire mixture. Do not stir.
- Bake the pudding for 35-40 minutes or until the top is set and the edges are pulling away from the dish.
- Let the pudding cool for 10-15 minutes before serving.
Now, let me tell you, this pudding is the stuff dreams are made of. Decadent, delicious, and downright addictive, it’s the ultimate comfort food for any dessert lover. And the best part? It’s incredibly easy to make. All you need is 10 minutes of prep time, a handful of pantry staples, and a bit of patience while it bakes in the oven.
Image 1:
Image 2:
Image 3:
So what are you waiting for? Give this recipe a try and let me know what you think. Trust me, once you taste that first spoonful of warm, chocolaty goodness, you’ll be hooked for life.
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