pudding recipe bangladeshi

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By alie

If you’re craving something sweet and comforting, we have three delicious dessert recipes for you to try. Each recipe features a tantalizing image, a detailed list of ingredients and steps, and a mouth-watering final product. We’ve got a bread pudding, a Bangladeshi date molasses cake, and a green coconut pudding – let’s get cooking!

First up is the Bread Pudding. This classic dessert is perfect for chilly autumn nights, or just when you need something warm and cozy. To start, you’ll need:

– 7 cups of challah or brioche bread, torn into small pieces
– 2 cups whole milk
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 tbsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg

Preheat your oven to 350°F and grease a 9×13 inch baking dish. In a large mixing bowl, whisk together the milk, cream, sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Add the torn bread pieces and stir until fully coated in the mixture. Let sit for 15 minutes, then pour into the baking dish. Bake for 45-50 minutes or until golden brown on top. Serve warm with a dollop of whipped cream.

Next up is the Handesh Recipe, a date molasses cake from Bangladesh. This unique dessert is rich and subtly sweet, with a delightful crumbly texture. Here’s what you’ll need:

– 1 cup date molasses
– 1/2 cup olive oil
– 2 eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt

Preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, whisk together the date molasses, olive oil, and eggs until fully combined. In a separate mixing bowl, sift together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until fully incorporated. Pour the batter into the greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

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Last but not least, we have Green Coconut Pudding, or Daber Pudding, a creamy and refreshing treat from Thailand. Here’s what you’ll need:

– 2 cups fresh coconut juice
– 2 cups coconut milk
– 1/2 cup granulated sugar
– 1/2 cup tapioca pearls
– 1/4 cup water
– 1/4 tsp salt
– 1/4 tsp pandan essence (optional)

In a large saucepan, combine the coconut juice, coconut milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally. In a separate pot, bring the water to a boil and add the tapioca pearls. Cook for 8-10 minutes or until fully cooked and translucent. Drain any remaining water and add the cooked tapioca pearls to the coconut mixture. Stir in the pandan essence, if using. Let cool and serve chilled.

We hope you are inspired to try one (or all) of these amazing desserts. Each one is unique and delicious, perfect for any occasion. Let us know which recipe is your favorite!If you’re craving something sweet and comforting, we have three delicious dessert recipes for you to try. Each recipe features a tantalizing image, a detailed list of ingredients and steps, and a mouth-watering final product. We’ve got a bread pudding, a Bangladeshi date molasses cake, and a green coconut pudding – let’s get cooking!

First up is the Bread Pudding. This classic dessert is perfect for chilly autumn nights, or just when you need something warm and cozy. To start, you’ll need:

– 7 cups of challah or brioche bread, torn into small pieces
– 2 cups whole milk
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 tbsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg

See also  pudding recipe british

Preheat your oven to 350°F and grease a 9×13 inch baking dish. In a large mixing bowl, whisk together the milk, cream, sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Add the torn bread pieces and stir until fully coated in the mixture. Let sit for 15 minutes, then pour into the baking dish. Bake for 45-50 minutes or until golden brown on top. Serve warm with a dollop of whipped cream.

Next up is the Handesh Recipe, a date molasses cake from Bangladesh. This unique dessert is rich and subtly sweet, with a delightful crumbly texture. Here’s what you’ll need:

– 1 cup date molasses
– 1/2 cup olive oil
– 2 eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt

Preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, whisk together the date molasses, olive oil, and eggs until fully combined. In a separate mixing bowl, sift together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until fully incorporated. Pour the batter into the greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

Last but not least, we have Green Coconut Pudding, or Daber Pudding, a creamy and refreshing treat from Thailand. Here’s what you’ll need:

– 2 cups fresh coconut juice
– 2 cups coconut milk
– 1/2 cup granulated sugar
– 1/2 cup tapioca pearls
– 1/4 cup water
– 1/4 tsp salt
– 1/4 tsp pandan essence (optional)

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In a large saucepan, combine the coconut juice, coconut milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally. In a separate pot, bring the water to a boil and add the tapioca pearls. Cook for 8-10 minutes or until fully cooked and translucent. Drain any remaining water and add the cooked tapioca pearls to the coconut mixture. Stir in the pandan essence, if using. Let cool and serve chilled.

We hope you are inspired to try one (or all) of these amazing desserts. Each one is unique and delicious, perfect for any occasion. Let us know which recipe is your favorite!

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