chicken adobo with liver recipe panlasang pinoy

Do you love trying out new and exotic dishes from around the world? Then you must try the Filipino classic Chicken Adobo. This mouth-watering recipe is a perfect blend of tangy, sweet, and savory flavors that will tantalize your taste buds. And what’s more, it is incredibly easy to make and requires only a few ingredients.

Killer Chicken Adobo Recipe

Ingredients

• 1 1/2 pounds chicken thighs or drumsticks (bone-in and skin-on)
• 1/3 cup soy sauce
• 1/3 cup apple cider vinegar
• 1 tablespoon brown sugar (optional)
• 1/2 tablespoon minced garlic
• 1/2 tablespoon black pepper
• 1/2 cup water
• 1 bay leaf
• 2 tablespoons cooking oil

Instructions

1. In a large bowl, mix together the soy sauce, apple cider vinegar, brown sugar, minced garlic, and black pepper.
2. Add the chicken pieces to the marinade and toss well to coat evenly.
3. Cover the bowl with a plastic wrap and let the chicken marinate for at least an hour in the refrigerator.
4. Heat the oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
5. Add the chicken pieces to the pot, skin side down, and cook for 3-4 minutes until deep golden brown.
6. Flip the chicken pieces and cook the other side for 2-3 minutes more.
7. Pour in the marinade mixture, water, and add a bay leaf to the pot.
8. Bring the liquid to a boil, then reduce the heat to low, cover the pot, and let the chicken simmer for 20-30 minutes.
9. Remove the pot from the heat and let the chicken rest in the sauce for 10 minutes. This will allow the dish to absorb all the delicious flavors of the sauce.
10. Serve the Chicken Adobo hot over rice and enjoy the delicious flavors of this exotic dish.

If you are looking for a twist in your Adobo recipe, then try out the Chicken Liver Adobo. This variation of the classic Filipino dish is equally delicious and packed with flavors that are unique to chicken liver.

Chicken Liver Adobo Recipe

Ingredients

• 1 pound chicken liver
• 1/3 cup soy sauce
• 1/3 cup vinegar
• 1/2 tablespoon sugar
• 1/2 tablespoon minced garlic
• 1/2 tablespoon black pepper
• 1/2 cup water
• 2 tablespoons cooking oil

Instructions

1. Wash the chicken livers thoroughly and remove any fat, membranes, or veins from them.
2. Cut the livers into bite-sized pieces and set them aside.
3. In a small bowl, mix together the soy sauce, vinegar, sugar, minced garlic, and black pepper.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the chicken livers to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
6. Add the marinade mixture to the skillet and bring it to a boil.
7. Add the chicken livers back to the skillet and stir to coat them with the sauce.
8. Lower the heat, cover the skillet and let it simmer for 5-10 minutes until the sauce thickens and the chicken livers are fully cooked.
9. Remove the skillet from the heat and let it cool down for a few minutes before serving.
10. Serve hot over rice or as a side dish, and enjoy the delicious flavors of Chicken Liver Adobo.

There you go, two amazing variations of the classic Filipino dish Chicken Adobo that you can easily make at home. Try them out today and impress your friends and family with your culinary skills.