apple tart recipe quick

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By alie

Hey friends,

Looking for some autumn dessert inspiration?

How about trying out these tantalizing apple tart recipes?

Galette Apple Tart Recipe

Galette Apple Tart Recipe

This recipe for apple galette is perfect for those cooler autumn nights. The flaky crust is filled with juicy, caramelized apples, and the tart is baked to perfection. Here’s what you’ll need:

Ingredients:

  • 1 pre-made pie crust
  • 4 small apples, sliced thinly
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 2 tbsp. honey
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust on a baking sheet lined with parchment paper.
  3. In a small saucepan, melt the butter, brown sugar, cinnamon, and honey over medium heat. Stir until smooth.
  4. Arrange the sliced apples onto the pie crust, leaving a 2-inch border all around.
  5. Drizzle the butter mixture over the apples, making sure to thoroughly coat.
  6. Gently fold the edges of the pie crust over the apples.
  7. Brush the edges with the beaten egg and sprinkle with a little extra cinnamon.
  8. Bake for 35-40 minutes or until golden brown.
  9. Let cool for a few minutes before serving.

Quick and Easy Apple Tart

Quick and Easy Apple Tart

This quick and easy apple tart is perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. Here’s what you’ll need:

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 3 apples, cored and sliced thinly
  • 3 tbsp. unsalted butter
  • 3 tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 egg, beaten
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Instructions:

  1. Preheat the oven to 400°F (205°C).
  2. Roll out the puff pastry on a baking sheet lined with parchment paper.
  3. In a small saucepan, melt the butter, brown sugar, and cinnamon over medium heat. Stir until smooth.
  4. Arrange the sliced apples onto the pastry, leaving a 2-inch border all around.
  5. Drizzle the butter mixture over the apples, making sure to thoroughly coat.
  6. Brush the edges with the beaten egg.
  7. Bake for 25-30 minutes or until golden brown.
  8. Serve warm with a scoop of vanilla ice cream.

Try out these delightful apple tart recipes and let us know which one you enjoyed the most. Happy baking!

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