Easy fluffy pancakes recipe from scratch

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By alie

Mmm… nothing gets my stomach grumbling like the thought of some delicious pancakes! And today, I’ve got not just one, but two mouth-watering recipes to share with you. Trust me, these recipes are so good, they’ll make you forget all about those boring old plain pancakes. So grab your apron and let’s get cooking!

Homemade Moist Pancakes

First up, we have the recipe for some seriously moist pancakes. None of that dry, crumbly nonsense here. These pancakes are so fluffy and delightful, you’ll be munching on them for breakfast, lunch, and dinner. Here’s what you’ll need:

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted

Now that you’ve got your ingredients ready, let’s get started!

  1. In a large bowl, whisk together your flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat your egg until it’s nice and frothy. Then, add in your milk and melted butter and mix until everything is combined.
  3. Pour your wet ingredients into the bowl with the dry ingredients, and mix until everything is combined. Be careful not to overmix, or your pancakes might not turn out as fluffy!
  4. Heat up your griddle or large frying pan over medium heat. Once it’s nice and hot, spoon some of your pancake batter onto the griddle. Cook until the edges of the pancake start to look dry, then flip and cook for another minute or so.
  5. Repeat until you’ve used up all of your batter (or until you’re too full to eat any more pancakes).
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Now, don’t forget to top your pancakes with your favorite syrup, fruit, or whipped cream. Dig in and enjoy!

Birthday Cake Pancakes

Next up, we’ve got some funfetti pancakes that are sure to put a smile on your face. They’re perfect for birthdays, special occasions, or just when you’re in the mood for a little bit of sweetness. Here’s what you’ll need:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup rainbow sprinkles
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Now that you’ve got your ingredients ready, let’s get started!

  1. In a large bowl, whisk together your flour, sugar, sprinkles, baking powder, baking soda, and salt.
  2. In a separate bowl, beat your egg until it’s nice and frothy. Then, add in your buttermilk, melted butter, and vanilla extract and mix until everything is combined.
  3. Pour your wet ingredients into the bowl with the dry ingredients, and mix until everything is combined. Be careful not to overmix, or your pancakes might not turn out as fluffy!
  4. Heat up your griddle or large frying pan over medium heat. Once it’s nice and hot, spoon some of your pancake batter onto the griddle. Cook until the edges of the pancake start to look dry, then flip and cook for another minute or so.
  5. Repeat until you’ve used up all of your batter (or until you’re too full to eat any more pancakes).

Now, these pancakes are already pretty sweet, but if you want to take things to the next level, you can add some frosting or whipped cream on top. Go crazy and enjoy!

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Well, there you have it. Two pancake recipes that will make waking up in the morning a little bit sweeter. I hope you enjoy them as much as I do!

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Recipe Of Homemade Moist Pancake

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