do you add water to chicken adobo

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By alie

Chicken is a staple in Asian cuisine, and there are endless possibilities when it comes to cooking with it. From stir fries to soups to hearty stews, chicken is a versatile protein that can be cooked in countless ways. In this post, we’ll be sharing some of our favorite chicken dishes made with flavorful adobo sauce.

Chicken Adobo

Chicken Adobo Image

This classic Filipino dish features chicken cooked in a tangy and savory adobo sauce. To make the sauce, combine soy sauce, vinegar, garlic, and bay leaves in a pot, then add the chicken and simmer until cooked through. Serve with rice and enjoy!


  • 1 lb bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar


  1. In a pot, combine soy sauce, vinegar, garlic, bay leaves, black pepper, and sugar.
  2. Add the chicken and bring to a boil.
  3. Lower the heat, cover the pot, and let it simmer for 30-40 minutes or until the chicken is cooked through.
  4. Remove the lid and let the sauce reduce for a few more minutes until it thickens.
  5. Serve hot with rice.

Chicken Adobo Stir Fry

Chicken Adobo Stir Fry Image

This quick and easy stir fry puts a spin on the classic chicken adobo by adding loads of vegetables and serving it over noodles.


  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons oil
  • Salt and pepper, to taste
  • 1/2 cup chicken stock
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon sugar
  • 8 oz noodles, cooked according to package instructions
See also  jordan andino chicken adobo recipe


  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of oil in a large pan or wok over high heat. Add the chicken and stir fry until browned and cooked through. Remove from the pan and set aside.
  3. Add another tablespoon of oil to the same pan and stir fry the bell peppers and onion until tender. Remove from the pan and set aside.
  4. In the same pan, combine the chicken stock, soy sauce, vinegar, garlic, bay leaves, and sugar. Bring to a boil, then lower the heat and let it simmer for a few minutes until slightly thickened.
  5. Add the chicken and vegetables back to the pan and stir fry until everything is coated in the sauce.
  6. Serve over noodles and enjoy!

These two delicious chicken adobo recipes are sure to become staples in your kitchen. They’re flavorful, easy to make, and perfect for a cozy night in or a big family dinner. Make sure to give them a try and let us know what you think!

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