Hey there foodies and food lovers! Are you ready for a finger-licking good time? If you haven’t tried Chicken Adobo yet, you are seriously missing out! This Filipino dish is bursting with flavors that will tantalize your taste buds and leave you wanting more. Today, I’m going to give you my own recipe on this dish, and trust me, there is no wrong way to cook Chicken Adobo. Let’s get started!
Chicken Adobo Recipe
Ingredients:
- 1kg Chicken Thigh or Chicken Leg (Tip: Use Bone-in, Skin-on Chicken)
- ½ Cup Soy Sauce
- ½ Cup Vinegar
- 1 Head of Garlic (Peeled and Smashed)
- 1 Tbsp Whole Peppercorn
- 2 Bay Leaves
- 1 Tsp Brown Sugar
- 2 Tbsp Cooking Oil
Instructions:
- Start by preparing the chicken. Rinse and pat dry with paper towels. Cut into serving pieces if desired.
- In a pot, add the chicken, soy sauce, vinegar, garlic, peppercorn, and bay leaves. Mix well.
- Marinate the chicken for 30 minutes.
- After marinating, set the pot on medium heat and bring it to a boil. Cover and let it simmer for 30 minutes.
- Uncover and let the chicken cook for another 10 to 15 minutes or until the sauce has thickened.
- Add brown sugar and stir well. Cook for another 5 minutes.
- Heat cooking oil in a separate pan.
- Add the chicken pieces and fry for approximately 2 minutes until the skin is crispy.
- Remove from the pan and arrange on a plate.
- Pour the sauce over the chicken and serve hot.
There you have it, folks! My very own Chicken Adobo recipe that will definitely make your taste buds dance with joy. The best part about this dish is that you can pair it with rice, vegetables, or any sides that you prefer. The possibilities are endless!
Now you can impress your friends and family with your cooking skills and show them that there is no wrong way to cook Chicken Adobo. So what are you waiting for? Head to the kitchen and start cooking. Bon appétit!
