Good day, fellow breakfast enthusiasts! Today, I present to you two delectable pancake recipes that are not only low in carbs and sugar-free but also grain-free and gluten-free! Perfect for those who are health conscious and want to enjoy a delicious breakfast without the guilt. Let’s get cooking!
Low Carb Sugar-Free Pancakes
Start your day right with these easy-to-make and fluffy low carb pancakes. Here’s what you need:
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted and cooled
Instructions:
- In a bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter.
- Add the dry mixture to the wet mixture and whisk until well combined.
- Heat up a non-stick pan over medium heat. Drop about 1/4 cup of batter per pancake on the pan.
- Cook for about 2-3 minutes on each side or until lightly browned. Serve hot with your favorite toppings, such as butter, sugar-free syrup, or fresh berries.
There you have it! Soft and fluffy pancakes that won’t break your diet. Enjoy!
Grain-Free Pancakes
If you’re looking for a grain-free option that’s equally delicious, try these amazing pancakes from Minimalist Baker. Here’s what you need:
- 1 cup almond flour
- 1/4 cup tapioca flour
- 1 tablespoon coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted coconut oil or butter
Instructions:
- In a bowl, whisk together the almond flour, tapioca flour, coconut sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil or butter.
- Add the dry mixture to the wet mixture and whisk until well combined.
- Heat up a non-stick pan over medium heat. Drop about 1/4 cup of batter per pancake on the pan.
- Cook for about 2-3 minutes on each side or until lightly browned. Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
There you have it! Two delicious and guilt-free pancake recipes to start your day. Try them both and let us know which one is your favorite!
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Low Carb Sugar-Free Pancakes:
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