Nothing says comfort and warmth like a freshly baked apple pie straight from the oven. It’s a classic dessert loved by everyone and perfect for any occasion. So, if you’re ready to make your own delicious apple pie at home, keep reading for two fantastic recipes that guarantee to satisfy your sweet tooth.
First up, we have a mouth-watering apple pie recipe from Preppy Kitchen. To begin, you’ll need to gather the following ingredients:
– 2 unbaked pie crusts
– 8 cups thinly sliced apples
– ¾ cup granulated sugar
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ¼ tsp ground allspice
– 1 tbsp lemon juice
– 2 tbsp unsalted butter
– 1 egg
To start, preheat your oven to 375°F. Peel and slice your apples and toss them with the sugar, cinnamon, nutmeg, allspice, and lemon juice until evenly coated. Fill your pie crusts with the apple mixture and dot the top with butter.
Next, cover your pies with the second pie crust and pinch the edges to seal. Then brush the top with an egg wash made of one beaten egg mixed with 1 tbsp of water. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
Now for our second recipe, we have a honey roasted apple pie from Bee Well Honey. For this, you’ll need:
– 1 pre-made pie crust
– 5-6 cups diced apples
– ½ cup honey
– ¼ cup brown sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– ¼ tsp ginger
– ¼ tsp salt
– 1 tbsp lemon juice
– 1 tbsp unsalted butter
Start by preheating your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a separate bowl, mix together the diced apples, honey, brown sugar, cornstarch, cinnamon, ginger, salt, and lemon juice until well combined.
Pour the apple mixture into the pie crust and top with small pieces of butter. Bake for 45-50 minutes, until the crust is golden brown and the filling is tender and bubbly.
Both of these apple pie recipes are sure to impress friends and family alike. They’re perfect for holidays, parties, or just a cozy night in. So why not give them a try and treat yourself to a sweet and satisfying dessert?
