Piping hot and incredibly flavorful, Chicken Adobo is a beloved dish that has its roots firmly planted in Filipino culture. At the core of the dish lies the winning combination of chicken marinated in soy sauce, vinegar, and a myriad of aromatic spices.
To recreate this traditional dish, start off by gathering the following ingredients:
– 1 lb chicken (use chicken thighs for best results)
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 tsp black peppercorns
– 5 bay leaves
– 5 cloves garlic
– 1/2 cup water
– 2 tbsp vegetable oil
– Radish salsa (optional)
Begin by combining the chicken, soy sauce, vinegar, peppercorns, bay leaves, and garlic in a large bowl. Massage the chicken to ensure that it is well-coated with the marinade, and let it rest in the refrigerator for at least an hour.
When you’re ready to cook, heat up the vegetable oil in a large saucepan over medium-high heat. Once the oil is hot, carefully lay in the chicken and cook until lightly browned on both sides. Pour in the remaining marinade and the water, and bring the liquid to a boil. Turn the heat down to low and allow the chicken to simmer for 30 minutes, or until cooked through and tender.
If you’d like to elevate the flavor of your Chicken Adobo, try serving it with a side of Radish Salsa. To make the salsa, simply combine diced radish, red onion, and parsley in a bowl. Season with a splash of apple cider vinegar and honey to balance out the flavors.
When it comes time to serve your dish, be sure to garnish your Chicken Adobo with a sprinkle of fresh parsley and a squeeze of lime juice. This will add an extra pop of brightness and tanginess to the savory flavors of the chicken and marinade.
Overall, Chicken Adobo is a simple and comforting dish that can be enjoyed by folks of any background or ethnicity. So why not give it a try today? Trust us, your taste buds will thank you.