chicken adobo recipe oven

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By alie

If you’re looking for a dish that’s bursting with flavor and easy to make, then you have to try this 7 ingredient Chicken Adobo recipe. This Filipino classic is tangy, savory, and sweet all at the same time, and it’s sure to become a family favorite in no time.

To begin, gather up the following ingredients:

– 2 lbs bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/2 cup distilled white vinegar
– 1/4 cup brown sugar
– 6 cloves garlic, crushed
– 1 tsp black peppercorns
– 3 bay leaves

First, heat a large pot or Dutch oven over medium-high heat. Add the chicken skin-side down and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.

In the same pot, add the soy sauce, vinegar, brown sugar, garlic, black peppercorns, and bay leaves. Stir to combine and bring to a boil. Once boiling, reduce the heat to low and simmer for 5 minutes.

Add the chicken back to the pot and spoon the liquid over the chicken. Cover the pot and simmer for 30-40 minutes, or until the chicken is cooked through and tender.

While the chicken is cooking, you can prepare the perfect side dishes to complement this delicious meal. Whether you prefer rice or noodles, there are plenty of options to choose from.

Once the chicken is done, transfer it to a serving dish and spoon some of the sauce over the top. Garnish with sliced green onions or chopped cilantro if desired.

Serve hot and enjoy the amazing flavors of this 7 ingredient Chicken Adobo. It’s the perfect dish for any occasion, from a casual weeknight dinner to a special family gathering.

See also  chicken adobo recipe nutritional value

But wait, there’s more! If you’re looking for another variation of Chicken Adobo, you can try this recipe from The Recipe Critic.

For this version, you’ll need:

– 6 bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/2 cup apple cider vinegar
– 1/2 cup brown sugar
– 6 cloves garlic, minced
– 1/2 tsp black peppercorns
– 3 bay leaves

Start by combining the soy sauce, apple cider vinegar, brown sugar, garlic, black peppercorns, and bay leaves in a large bowl. Whisk to combine.

Add the chicken thighs to the mixture and toss to coat evenly. Cover and refrigerate for at least an hour, or overnight.

When you’re ready to cook, preheat your oven to 375°F. Arrange the chicken thighs in a single layer in a large baking dish, skin-side up. Pour the marinade over the chicken and sprinkle with additional black peppercorns if desired.

Bake for 35-40 minutes, or until the chicken is fully cooked and the skin is crispy and golden brown. Serve with your favorite side dishes and enjoy!

No matter which version you choose, Chicken Adobo is a flavorful and satisfying dish that’s perfect for any occasion. Try it today and see for yourself why it’s a classic Filipino favorite.

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