If you’re a fan of Filipino cuisine, you’ve probably heard of Chicken Adobo. It’s a popular dish known for its savory, tangy flavors and tender, juicy meat. And the good news is that it’s easy to make at home with just a few ingredients!
Start with bone-in chicken pieces and marinate them in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves for at least 30 minutes. Then, heat some oil in a pan and brown the chicken on both sides before adding the marinade and simmering until the chicken is cooked through.
To really make the dish stand out, serve it with steamed rice and top with some chopped scallions or cilantro. And if you want to switch things up, you can also try adding some potatoes or coconut milk to the mix.
For a more detailed recipe, check out the Chicken Adobo recipe from Yummy Food Ph. They’ve got a great step-by-step guide complete with photos that will have you making this delicious dish in no time!
And while you’re at it, why not try some other Filipino chicken dishes? The Pin on Chicken and Poultry board on Pinterest has plenty of options to choose from, including BBQ chicken skewers, chicken curry, and chicken afritada. Each of these dishes is sure to satisfy your taste buds and make you fall in love with Filipino food even more.
No matter which dish you choose, one thing is for sure: Filipino chicken dishes are full of flavor and a must-try for any foodie. So grab your apron, fire up the stove, and get ready to impress your taste buds (and your friends and family) with some amazing chicken dishes inspired by the Philippines!
