Which are healthier: pancakes or waffles?

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By alie

Pancakes and waffles have long been considered breakfast staples, but are they really the best choices for a healthy, balanced start to your day? While these classic breakfast options may be tasty, they often come with a host of drawbacks that can leave you feeling sluggish and unsatisfied.

When it comes to the debate between pancakes and waffles, both options have their pros and cons. Pancakes are typically made with flour, eggs, milk, and sugar, while waffles contain a similar ingredient list with the addition of oil or butter. Both choices can be high in calories and carbs, which can cause your blood sugar to spike and crash, leaving you feeling hungry and tired soon after your meal.

One of the biggest issues with pancakes and waffles is the way they are typically prepared. Most recipes call for generous amounts of butter, syrup, and other toppings that can add up to a shocking amount of calories and sugar. These high-calorie options can contribute to weight gain and other health issues, like high blood pressure and diabetes.

If you’re looking for healthier breakfast options, there are plenty of alternatives that can provide the same comfort and satisfaction without the drawbacks of pancakes and waffles. Some options include:

– Greek yogurt with fruit and granola
– Fresh fruit and nut butter
– Veggie-loaded omelette or scramble
– Whole grain toast with avocado and eggs
– Smoothie bowl with protein powder and lots of veggies

No matter what you choose to eat for breakfast, it’s important to prioritize nutrients and balance. Aim for a mix of protein, healthy fats, and carbs to keep you full and energized throughout the day. And don’t forget to hydrate with plenty of water!

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While pancakes and waffles may be delicious, they’re not always the best choices for a healthy, balanced breakfast. By focusing on nutrient-dense options like fresh fruits, veggies, and lean proteins, you can start your day off on the right foot and fuel your body for whatever lies ahead. So next time you’re craving pancakes or waffles, consider trying one of these healthier alternatives instead. Your body will thank you!

Pancake Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp unsalted butter, melted and cooled
  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
  2. In a separate mixing bowl, beat the egg until fluffy and pale yellow.
  3. Stir in the milk, butter, and vanilla extract until fully combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Heat a non-stick pan over medium heat and add a pat of butter or oil.
  6. Using a 1/4 cup measure, pour the batter in the pan and cook until bubbles form and the edges are dry.
  7. Flip the pancake and cook until the other side is golden brown.

Pancake image

Waffle Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 3/4 cups milk
  • 2 eggs
  • 1/2 cup unsalted butter, melted and cooled
  • 1 tsp vanilla extract
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Instructions:

  1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
  2. In a separate mixing bowl, beat the eggs until fluffy and pale yellow.
  3. Stir in the milk, butter, and vanilla extract until fully combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Heat a waffle iron and spray with non-stick spray if needed.
  6. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions.

Waffle image

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