How to make pancakes

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By alie

Good morning everyone! Today, I want to share with you a delicious recipe for Fluffy Buttermilk Pancakes that is sure to make your morning brighter. It’s the perfect breakfast dish to start your day off right!

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancake

Ingredients:

  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to over mix.
  4. Heat a nonstick skillet over medium heat. Scoop 1/4 cup of the pancake batter onto the skillet for each pancake.
  5. Cook until the edges are set and bubbles appear on the surface, then flip and cook until golden brown.
  6. Serve hot with your favorite maple syrup, butter, jam or any other toppings. Enjoy!

These pancakes are foolproof and are sure to impress everyone who tries them. You can make them any time of the year and they’ll always be a hit with your family and friends. If you want to make them even more special, try adding some fresh berries, chocolate chips or nuts to the batter. The possibilities are endless!

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Easy Fluffy Pancakes from Scratch

Easy Fluffy Pancakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions:

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg and then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to over mix.
  4. Heat a nonstick skillet over medium heat. Scoop 1/4 cup of the pancake batter onto the skillet for each pancake.
  5. Cook until the edges are set and bubbles appear on the surface, then flip and cook until golden brown.
  6. Serve hot with your favorite maple syrup, butter, jam or any other toppings. Enjoy!

These pancakes are so quick and easy to make, you can whip them up in no time at all. They’re perfect for a lazy weekend morning or a busy weekday breakfast. You can customize them to your liking by adding different toppings like fresh fruit, whipped cream, or even a scoop of ice cream. These pancakes are sure to be a crowd-pleaser!

So, there you have it! Two delicious pancake recipes that are sure to satisfy your craving for a fluffy, delicious breakfast. Try them out and let us know how they turned out for you. Happy cooking!

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Fluffy Pancakes – Easy Recipe – Lakes And Lattes

Fluffy Pancakes - Easy Recipe - Lakes and Lattes

lakesandlattes.com

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Fluffy Buttermilk Pancake Recipe By Archana's Kitchen

Fluffy Buttermilk Pancake Recipe by Archana's Kitchen

www.archanaskitchen.com

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Easy Fluffy Pancakes From Scratch

Easy Fluffy Pancakes from Scratch

www.inspiredtaste.net

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How To Make Pancakes – NYT Cooking

How to Make Pancakes - NYT Cooking

cooking.nytimes.com

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How to make pancakes. Fluffy buttermilk pancake recipe by archana's kitchen. Pancakes pancake buttermilk recipe cooking perfect breakfast recipes cook nyt stepbrothers food foodie favorite boys york nytimes syrup times maple

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