Hey there folks, let’s talk about the deliciousness that is chicken adobo! This mouth-watering Filipino dish is sure to make your taste buds dance with joy! So, let’s get cookin’ with these two amazing recipes we found!
First up, we have the Chicken Adobo recipe from The Weathered Grey Table. Trust us, their version of this classic dish is absolutely to die for! To start off, you will need:
- 2 lbs. chicken thighs
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1 head of garlic, minced
- 3-4 bay leaves
- Cooked white rice, for serving
Now, let’s get cooking:
Recipe Instructions:
1. In a large pot or dutch oven, combine the chicken, vinegar, soy sauce, water, garlic, and bay leaves. Bring to a boil over high heat.
2. Reduce the heat to medium-low and simmer, uncovered, until the chicken is cooked through and tender, about 30-35 minutes.
3. Serve hot over cooked white rice and enjoy!
4. Don’t forget to lick your fingers because this is messy GOOD!
Next up, we have the Chicken Adobo Recipe from Steamy Kitchen. This recipe is sure to spice things up and leave your taste buds craving for more! To start with, you will need:
- 2 lbs. chicken thighs
- 1 cup white vinegar
- 3/4 cup soy sauce
- 1 head of garlic, minced
- 1/2 teaspoon whole black peppercorns
- 3 bay leaves
- 1 tablespoon oil
Now, let’s get cooking:
Recipe Instructions:
1. In a large pot, combine the chicken, vinegar, soy sauce, garlic, peppercorns, and bay leaves. Bring to a boil over high heat.
2. Reduce the heat to low and simmer, covered, until the chicken is cooked through and tender, about 30-35 minutes.
3. Remove the chicken from the pot and set aside.
4. In a separate pan, heat the oil over medium-high heat. Add in the chicken and fry until crispy, about 5-10 minutes.
5. Serve hot with cooked white rice and enjoy!
6. Get your finger-licking ready, because this is one flavor explosion you don’t want to miss!
So there you have it folks, two awesome recipes for the classic Filipino dish – Chicken Adobo! You are sure to impress your friends and family with either of these recipes, so get cooking and enjoy!
