Pancake recipe

Looking for a delicious breakfast recipe to start your day off right? Why not try these almond milk pancakes? They’re easy to make and only require 5 ingredients!

Almond Milk Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup almond milk

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Add the almond milk and stir until just combined.
3. Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
4. Cook for 2-3 minutes per side, or until golden brown.
5. Repeat until all of the batter is used up. Serve with your favorite toppings.

These pancakes are perfect for a lazy weekend brunch or a quick weekday breakfast. They’re light, fluffy, and have a delicious nutty flavor. Plus, they’re a great option for anyone with a dairy intolerance or who is looking for a healthier alternative to traditional pancakes.

Another Almond Milk Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 2 tbsp sugar
• pinch of salt
• 1 cup almond milk

Instructions:

1. Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl.
2. Pour in the almond milk and stir until the batter is smooth and free of lumps.
3. Heat a non-stick skillet over medium-high heat.
4. Grease the skillet with non-stick cooking spray or butter.
5. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Repeat until all of the batter is used up. Serve with your favorite toppings.

These pancakes are a great way to start your day off on the right foot. They’re filling, nutritious, and taste great. So why not give them a try today?

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