Good morning, everyone! Today I want to share with you a recipe that has been a favorite in my household for years: Perfect Thin Pancakes. This recipe is extremely easy to follow and always results in delicious and fluffy pancakes that start the day off on a high note.
Perfect Thin Pancakes
- 1 1/2 cups of flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 3 teaspoons of baking powder
- 1 egg
- 1 1/4 cups of milk
- 3 tablespoons of melted butter
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- In another mixing bowl, beat the egg and then stir in the milk and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are some lumps in the batter – this will make for fluffier pancakes.
- Heat a non-stick frying pan over medium heat. Once heated, pour 1/4 cup of batter onto the pan for each pancake.
- Cook until the edges start to dry and the top forms small bubbles. Flip and cook for another minute or two, until both sides are golden brown.
- Repeat until all the batter is used up, and serve warm with your favorite syrup or toppings.
Now, if you’re looking for something savory to serve alongside your pancakes, I highly recommend this dish that my family loves: Enjoy. This dish is quick and easy to make and always satisfies our hunger without leaving any leftovers.
- 1 pound of ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of condensed tomato soup
- 1 can of corn
- 1 can of green beans
- 1 cup of uncooked rice
- 2 cups of water
- Salt and pepper to taste
- In a large frying pan, brown the ground beef with the chopped onion and green pepper until the beef is cooked through and the vegetables are tender.
- Stir in the can of condensed tomato soup, corn, and green beans. Season with salt and pepper to taste.
- In a separate saucepan, combine the uncooked rice and water. Bring to a boil, then cover and simmer for 20 minutes or until the rice is tender and the water has been absorbed.
- Mix the beef and vegetable mixture into the cooked rice, stirring until evenly combined.
- Serve hot and enjoy!
There you have it – two simple and delicious recipes that my family and I absolutely love. I hope you’ll give them a try and let me know how they turn out for you. Bon appetite!
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