Pancake flat recipe blini

Good morning, everyone! Today I want to share with you a recipe that has been a favorite in my household for years: Perfect Thin Pancakes. This recipe is extremely easy to follow and always results in delicious and fluffy pancakes that start the day off on a high note.

Perfect Thin Pancakes

Ingredients:

• 1 1/2 cups of flour
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 3 teaspoons of baking powder
• 1 egg
• 1 1/4 cups of milk
• 3 tablespoons of melted butter

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. In another mixing bowl, beat the egg and then stir in the milk and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are some lumps in the batter – this will make for fluffier pancakes.
4. Heat a non-stick frying pan over medium heat. Once heated, pour 1/4 cup of batter onto the pan for each pancake.
5. Cook until the edges start to dry and the top forms small bubbles. Flip and cook for another minute or two, until both sides are golden brown.
6. Repeat until all the batter is used up, and serve warm with your favorite syrup or toppings.

Now, if you’re looking for something savory to serve alongside your pancakes, I highly recommend this dish that my family loves: Enjoy. This dish is quick and easy to make and always satisfies our hunger without leaving any leftovers.

Enjoy

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can of condensed tomato soup
• 1 can of corn
• 1 can of green beans
• 1 cup of uncooked rice
• 2 cups of water
• Salt and pepper to taste

Instructions:

1. In a large frying pan, brown the ground beef with the chopped onion and green pepper until the beef is cooked through and the vegetables are tender.
2. Stir in the can of condensed tomato soup, corn, and green beans. Season with salt and pepper to taste.
3. In a separate saucepan, combine the uncooked rice and water. Bring to a boil, then cover and simmer for 20 minutes or until the rice is tender and the water has been absorbed.
4. Mix the beef and vegetable mixture into the cooked rice, stirring until evenly combined.
5. Serve hot and enjoy!

There you have it – two simple and delicious recipes that my family and I absolutely love. I hope you’ll give them a try and let me know how they turn out for you. Bon appetite!

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