quince apple pie recipe

If you’re looking for a delicious fall dessert, look no further than this divine apple and quince pie recipe. With a striking blend of flavors and crispy, buttery crust, this pie is sure to satisfy your sweet tooth.

Apple and Quince Pie

Ingredients:

• 1 (9-inch) unbaked pie crust
• 2 cups sliced, peeled and cored granny smith apples
• 2 cups peeled and sliced quinces
• 1/4 cup unsalted butter, diced
• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the apples and quinces in the prepared pie crust.
3. In a medium bowl, combine the butter, flour, white sugar, brown sugar, salt, cinnamon, nutmeg, cloves, and allspice. Mix well.
4. Sprinkle the mixture evenly over the fruit.
5. Bake for 45 minutes.
6. Serve warm or cold.

If you’re feeling adventurous, try adding some fresh whipped cream or a scoop of vanilla ice cream to your slice!

Quince Apple Pie

Ingredients:

• 1 (9-inch) pie crust
• 4 cups thinly sliced, peeled and cored apples
• 2 cups thinly sliced, peeled and cored quinces
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the sliced apples and quinces in the prepared pie crust.
3. In a medium bowl, combine the white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Sprinkle the sugar mixture evenly over the fruit in the crust.
5. Dot with pieces of butter.
6. Bake for 45-50 minutes, until the crust is golden brown.
7. Cool slightly before serving.

This quince apple pie is perfect for any occasion, whether it’s a cozy fall dinner party or a holiday celebration. Enjoy!