chicken adobo recipe no sugar

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By alie

When it comes to comfort food that hits the spot, chicken adobo is a no-brainer. This Filipino classic has been passed down from generation to generation, and for good reason. The combination of tangy vinegar and soy sauce, along with aromatic garlic and bay leaves, creates a savory sauce that is absolutely irresistible.

Chicken Adobo Recipe #1

Chicken Adobo Recipe

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup white vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 6 cloves garlic, minced
  • 3 bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon cooking oil

Instructions:

  1. In a large skillet or pot, heat the oil over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the garlic and cook for another minute, until fragrant.
  4. Stir in the vinegar, soy sauce, brown sugar, bay leaves, and peppercorns.
  5. Bring to a boil, then reduce heat and simmer for 30 to 45 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Remove the bay leaves and serve hot over rice.

Chicken Adobo Recipe #2

Filipino Adobo Chicken

Ingredients:

  • 2 pounds bone-in chicken pieces such as thighs, legs, or wings
  • 1 cup white vinegar
  • 1 cup low-sodium soy sauce
  • 1/2 cup water
  • 1 tablespoon whole black peppercorns
  • 6 cloves garlic, minced
  • 3 bay leaves
  • 1 tablespoon sugar
  • 1 tablespoon cooking oil

Instructions:

  1. In a large pot, heat the oil over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken and set aside.
  4. Add the garlic to the pot and cook for a minute or so, until fragrant.
  5. Add the vinegar, soy sauce, water, peppercorns, bay leaves, and sugar.
  6. Bring to a boil, then add the chicken back into the pot.
  7. Reduce heat, cover, and simmer for 30 to 45 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Remove the bay leaves and serve hot over rice.
See also  chicken adobo recipe kawaling pinoy

There you have it, two amazing recipes for chicken adobo that are sure to satisfy your craving for comfort food. So grab your ingredients and get cooking!

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