Pancakes are the perfect breakfast or brunch food, and what better way to enjoy them than with a seasonal twist? Enter: pumpkin pancake recipe from Good Housekeeping. Not only are these pancakes delicious, but they also have the added benefit of being made with pumpkin, which is rich in fiber, vitamin A, and potassium. So, let’s get cooking!
Pumpkin Pancakes
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup milk
- 3/4 cup canned pumpkin
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the milk, pumpkin, egg, oil, vinegar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a nonstick pan or griddle over medium heat. Grease with cooking spray or butter.
- For each pancake, pour 1/4 cup batter onto the pan or griddle.
- Cook until the edges are set and the surface is bubbly. Flip and cook until the other side is golden brown.
- Serve hot with your favorite toppings, such as whipped cream, maple syrup, or chopped nuts.
But what if you’re looking for something a little different than the classic pumpkin pancake? How about trying pancakes made with cashew and honey? This recipe is a study in indulgence – the cashews add a delicious creaminess, while the honey provides natural sweetness.
Cashew and Honey Pancakes
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup chopped cashews
- 3 tablespoons honey
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled
Instructions:
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, cashews, honey, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a nonstick pan or griddle over medium heat. Grease with cooking spray or butter.
- For each pancake, pour 1/4 cup batter onto the pan or griddle.
- Cook until the edges are set and the surface is bubbly. Flip and cook until the other side is golden brown.
- Serve hot with your favorite toppings, such as more honey, fresh fruit, or whipped cream.
So there you have it – two delicious pancake recipes to try at home. Whether you’re in the mood for classic pumpkin or something a little more indulgent, these pancakes are sure to please. Happy cooking!
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