Growing up, I never really understood the appeal of coffee. It always seemed like such a fancy drink, reserved for the cultured and sophisticated. But as I got older, I started to appreciate the rich flavors and energizing effect it had on my body. And one drink that stood out to me in particular was the flat white.
If you’re not familiar with a flat white, it’s essentially a strong espresso drink with steamed milk. The milk is steamed to create a velvety texture that perfectly complements the bold coffee flavor. It’s simple, yet elegant, and I just had to learn how to make it myself.
First up, we have this recipe from BBC Good Food. Start with a double shot of espresso and pour it into a small mug. In a separate jug, steam 6 ounces of whole milk until it’s just hot enough to touch (around 140°F). Pour the steamed milk over the espresso, holding back the foam with a spoon. Then, use the spoon to add the foam on top of the milk. Sprinkle some cocoa powder or cinnamon on top if desired.
Next, we have a recipe from Fast Food Geek for a latte macchiato flat white. Begin by brewing a double shot of espresso and steaming 6 ounces of milk. Pour the espresso into a tall glass, followed by the steamed milk, holding back the foam with a spoon. Add the foam on top of the milk, and then drizzle some caramel sauce over the foam.
Finally, we have an easy flat white espresso recipe from The Spruce Eats. Start with a double shot of espresso and pour it into a small cup. Steam 2 ounces of milk until it’s hot and frothy. Pour the frothy milk over the espresso, holding back the foam with a spoon. Then, use the spoon to add the foam on top of the milk.
No matter which recipe you choose, a flat white is a delicious and sophisticated way to enjoy your coffee. Give it a try and impress your taste buds (and your friends) with this simple yet elegant drink. Cheers!Growing up, I never really understood the appeal of coffee. It always seemed like such a fancy drink, reserved for the cultured and sophisticated. But as I got older, I started to appreciate the rich flavors and energizing effect it had on my body. And one drink that stood out to me in particular was the flat white.
If you’re not familiar with a flat white, it’s essentially a strong espresso drink with steamed milk. The milk is steamed to create a velvety texture that perfectly complements the bold coffee flavor. It’s simple, yet elegant, and I just had to learn how to make it myself.
First up, we have this recipe from BBC Good Food. Start with a double shot of espresso and pour it into a small mug. In a separate jug, steam 6 ounces of whole milk until it’s just hot enough to touch (around 140°F). Pour the steamed milk over the espresso, holding back the foam with a spoon. Then, use the spoon to add the foam on top of the milk. Sprinkle some cocoa powder or cinnamon on top if desired.
Next, we have a recipe from Fast Food Geek for a latte macchiato flat white. Begin by brewing a double shot of espresso and steaming 6 ounces of milk. Pour the espresso into a tall glass, followed by the steamed milk, holding back the foam with a spoon. Add the foam on top of the milk, and then drizzle some caramel sauce over the foam.
Finally, we have an easy flat white espresso recipe from The Spruce Eats. Start with a double shot of espresso and pour it into a small cup. Steam 2 ounces of milk until it’s hot and frothy. Pour the frothy milk over the espresso, holding back the foam with a spoon. Then, use the spoon to add the foam on top of the milk.
No matter which recipe you choose, a flat white is a delicious and sophisticated way to enjoy your coffee. Give it a try and impress your taste buds (and your friends) with this simple yet elegant drink. Cheers!
Flat White Recipe | BBC Good Food
www.bbcgoodfood.com
Flat White Coffee Recipe From NellieBellie | A Simple Tutorial
www.nelliebellie.com
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Latte-macchiato-flat-white-01-1451714975 – Fast Food Geek
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Latte-macchiato-flat-white-01-1451714975. Espresso espressor presiunea bun twenty20 expresoare nescafe krups cappuccino develops barista. Flat white recipe
