Who doesn’t love a good dish that’s packed with flavor and easy to make? Filipino Adobo Chicken is a classic dish that combines mouth-watering flavors and a simple preparation method that will have you drooling in no time. Check out these two delicious Filipino Adobo Chicken recipes that will make your taste buds sing!
Filipino Adobo Chicken from RecipeLion.com
There are few things in life that are as satisfying as a perfectly cooked chicken dish, and this Filipino Adobo Chicken recipe from RecipeLion.com is no exception. This recipe is easy to prepare and produces a dish that is packed with flavor.
- 2 lbs. chicken thighs
- 3/4 cup soy sauce
- 1/2 cup vinegar
- 1 head garlic, peeled and crushed
- 1/2 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon brown sugar
- 1/4 cup water
- In a large bowl, combine the chicken, soy sauce, vinegar, garlic, black peppercorns, and bay leaves. Mix well to ensure that the chicken is well coated with the marinade.
- Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 30 minutes, or overnight for best results.
- When ready to cook, transfer the chicken and marinade to a large pot or Dutch oven.
- Add the brown sugar and water to the pot and bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the chicken simmer for 30 to 40 minutes, or until the chicken is fully cooked and tender.
- Remove the bay leaves from the pot and serve the chicken over rice with the sauce spooned on top.
Filipino Chicken Adobo from Taste of Home
This version of Filipino Chicken Adobo from Taste of Home is a must-try for anyone who loves chicken dishes that pack a punch. This recipe is perfect for a weeknight meal or an impressive dinner party.
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup sugar
- 8 garlic cloves, minced
- 1 teaspoon ground black pepper
- 3 bay leaves
- 2 lbs. bone-in chicken thighs and drumsticks
- 1 tablespoon cooking oil
- In a large bowl, mix together the soy sauce, white vinegar, sugar, garlic, black pepper, and bay leaves to make the marinade.
- Add the chicken to the marinade, making sure it is well coated, and marinate in the refrigerator for at least 1 hour, or up to overnight for best results.
- Heat the cooking oil in a large skillet or Dutch oven over medium-high heat.
- Add the chicken and marinade to the skillet and bring the mixture to a boil.
- Reduce the heat to medium-low and let the chicken simmer for 45 minutes to 1 hour, or until the chicken is fully cooked and tender.
- Remove the bay leaves and serve the chicken hot over rice.
There you have it, two delicious and easy-to-make Filipino Adobo Chicken recipes that will become instant favorites in your home! Enjoy!