chicken gizzard adobo recipe

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By alie

Oh, have you ever tasted Chicken Gizzard Adobo? It is one of the most delicious and savory dishes in Filipino cuisine. This dish is perfect for those looking for a unique and flavorful meal. And the best part? It’s incredibly easy to make!

Chicken Gizzard Adobo Recipe

Ingredients:

  • 1 lb chicken gizzard, cleaned and trimmed
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sugar
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp ground black pepper

Instructions:

  1. In a pot, combine the chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
  2. Stir well to combine all the ingredients.
  3. Cover the pot and bring the mixture to a boil over high heat.
  4. Once boiling, reduce the heat to medium-low and let it simmer for 35-45 minutes, or until the gizzard is tender.
  5. Remove the bay leaf, then continue to simmer uncovered for another 5-10 minutes, or until the sauce thickens.
  6. Transfer to a serving dish and serve hot. Enjoy!

And if you are a fan of chicken liver, why not try this Chicken Liver and Gizzard Adobo?

Chicken Liver and Gizzard Adobo Recipe

Ingredients:

  • 1/2 lb chicken liver, rinsed and drained
  • 1/2 lb chicken gizzard, cleaned and trimmed
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sugar
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp ground black pepper
See also  chicken adobo recipe with rice vinegar

Instructions:

  1. In a pot, combine the chicken liver, chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
  2. Stir well to combine all the ingredients.
  3. Cover the pot and bring the mixture to a boil over high heat.
  4. Once boiling, reduce the heat to medium-low and let it simmer for 25-30 minutes or until the chicken liver and gizzard are cooked through.
  5. Remove the bay leaf, then continue to simmer uncovered for another 10-15 minutes, or until the sauce thickens.
  6. Transfer to a serving dish and serve hot. Enjoy!

Both of these dishes are perfect for any occasion and a great way to explore and discover the flavors of Filipino cuisine. Give it a try and you won’t be disappointed!

Chicken Gizzard Adobo

Chicken Gizzard Adobo Ingredients

  • 1 lb chicken gizzard, cleaned and trimmed
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sugar
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp ground black pepper

Chicken Gizzard Adobo Instructions

  1. In a pot, combine the chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
  2. Stir well to combine all the ingredients.
  3. Cover the pot and bring mixture to a boil over high heat.
  4. Once boiling, reduce the heat to medium-low and let it simmer for 35-45 minutes or until the gizzard is tender.
  5. Remove the bay leaf, then continue to simmer uncovered for another 5-10 minutes or until the sauce thickens.
  6. Transfer to a serving dish and serve hot. Enjoy!

Chicken Liver and Gizzard Adobo

Chicken Liver and Gizzard Adobo Ingredients

  • 1/2 lb chicken liver, rinsed and drained
  • 1/2 lb chicken gizzard, cleaned and trimmed
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sugar
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp ground black pepper
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Chicken Liver and Gizzard Adobo Instructions

  1. In a pot, combine the chicken liver, chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
  2. Stir well to combine all ingredients.
  3. Cover the pot and bring the mixture to a boil over high heat.
  4. Once boiling, reduce the heat to medium-low and let it simmer for 25-30 minutes or until the chicken liver and gizzard are cooked through.
  5. Remove the bay leaf, then continue to simmer uncovered for another 10-15 minutes or until the sauce thickens.
  6. Transfer to a serving dish and serve hot. Enjoy!

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