Oh, have you ever tasted Chicken Gizzard Adobo? It is one of the most delicious and savory dishes in Filipino cuisine. This dish is perfect for those looking for a unique and flavorful meal. And the best part? It’s incredibly easy to make!
Chicken Gizzard Adobo Recipe
Ingredients:
- 1 lb chicken gizzard, cleaned and trimmed
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 bay leaf
- 1/4 tsp ground black pepper
Instructions:
- In a pot, combine the chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
- Stir well to combine all the ingredients.
- Cover the pot and bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for 35-45 minutes, or until the gizzard is tender.
- Remove the bay leaf, then continue to simmer uncovered for another 5-10 minutes, or until the sauce thickens.
- Transfer to a serving dish and serve hot. Enjoy!
And if you are a fan of chicken liver, why not try this Chicken Liver and Gizzard Adobo?
Chicken Liver and Gizzard Adobo Recipe
Ingredients:
- 1/2 lb chicken liver, rinsed and drained
- 1/2 lb chicken gizzard, cleaned and trimmed
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 bay leaf
- 1/4 tsp ground black pepper
Instructions:
- In a pot, combine the chicken liver, chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
- Stir well to combine all the ingredients.
- Cover the pot and bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for 25-30 minutes or until the chicken liver and gizzard are cooked through.
- Remove the bay leaf, then continue to simmer uncovered for another 10-15 minutes, or until the sauce thickens.
- Transfer to a serving dish and serve hot. Enjoy!
Both of these dishes are perfect for any occasion and a great way to explore and discover the flavors of Filipino cuisine. Give it a try and you won’t be disappointed!
Chicken Gizzard Adobo Ingredients
- 1 lb chicken gizzard, cleaned and trimmed
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 bay leaf
- 1/4 tsp ground black pepper
Chicken Gizzard Adobo Instructions
- In a pot, combine the chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
- Stir well to combine all the ingredients.
- Cover the pot and bring mixture to a boil over high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for 35-45 minutes or until the gizzard is tender.
- Remove the bay leaf, then continue to simmer uncovered for another 5-10 minutes or until the sauce thickens.
- Transfer to a serving dish and serve hot. Enjoy!
Chicken Liver and Gizzard Adobo Ingredients
- 1/2 lb chicken liver, rinsed and drained
- 1/2 lb chicken gizzard, cleaned and trimmed
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 bay leaf
- 1/4 tsp ground black pepper
Chicken Liver and Gizzard Adobo Instructions
- In a pot, combine the chicken liver, chicken gizzard, vinegar, soy sauce, water, sugar, garlic, bay leaf, and black pepper.
- Stir well to combine all ingredients.
- Cover the pot and bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for 25-30 minutes or until the chicken liver and gizzard are cooked through.
- Remove the bay leaf, then continue to simmer uncovered for another 10-15 minutes or until the sauce thickens.
- Transfer to a serving dish and serve hot. Enjoy!