If you’re someone who’s constantly on the lookout for mouth-watering recipes that are both easy to make and delicious, then look no further. We’ve got an amazing Chicken Adobo recipe that’s sure to impress even the pickiest eaters.
To start off, let’s take a look at the ingredients you’ll need:
– 1 lb. bone-in chicken thighs
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1/4 cup brown sugar
– 1 head of garlic, peeled and crushed
– 1 bay leaf
– 1 tsp. black peppercorns
– 1 tbsp. cooking oil
– sliced green onions, for garnish
Now that you’ve got all the ingredients ready, let’s dive into the recipe itself.
First, heat up a large skillet over medium-high heat. Once it’s hot, add your cooking oil and swirl it around to coat the pan. Next, add your chicken thighs to the pan and brown them on both sides until they’re nicely seared. This should take around 5-6 minutes per side.
Once the chicken is browned, remove it from the pan and set it aside on a plate. In the same pan, add your garlic and sauté it for around a minute until it’s fragrant. Next, add your soy sauce, vinegar, brown sugar, bay leaf, and black peppercorns to the pan and give everything a stir.
Once your sauce is bubbling, add your chicken back to the pan and spoon some of the sauce over the top of it. Reduce the heat to low, cover the pan, and let everything simmer for around 30 minutes. This will allow the chicken to cook through and soak up all those delicious flavors.
After 30 minutes, remove the lid and turn up the heat to medium-high. Let the sauce reduce for around 5-10 minutes until it’s thickened and coats the back of a spoon.
To serve, place your chicken on a plate and spoon some of the sauce over the top. Garnish with some sliced green onions and dig in!
And there you have it – a delicious Chicken Adobo recipe that’s sure to become a new favorite in your household.
But wait, we’ve got one more recipe that you won’t want to miss – Filipino Chicken Adobo. Here are the ingredients you’ll need:
– 1 lb. bone-in chicken thighs
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1/2 cup water
– 3 cloves of garlic, minced
– 1 bay leaf
– 1 tsp. whole black peppercorns
– 1 tbsp. cooking oil
To start off, heat up your cooking oil in a large skillet over medium heat. Add your minced garlic and sauté for a minute until it’s fragrant. Next, add your chicken thighs to the pan and brown them on both sides. Once they’re browned, remove them from the pan and set them aside.
In the same pan, add your soy sauce, vinegar, water, bay leaf, and black peppercorns. Bring everything to a boil, then reduce the heat to low and add your chicken back to the pan. Simmer for around 30 minutes until the chicken is fully cooked and the sauce has thickened.
To serve, place your chicken on a plate and spoon some of the sauce over the top. Garnish with sliced green onions if desired.
So there you have it – two incredible Chicken Adobo recipes that are sure to impress. Give them a try and let us know what you think!
