Today we have an amazing Chicken Adobo recipe, that is easy to make and takes only 30 minutes! Perfect for a busy weeknight dinner. This recipe is inspired by the traditional Filipino dish, and it is so flavorful that you will definitely want to make it again.
Chicken Adobo Recipe
Ingredients:
- 1 pound skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- Cooked rice, for serving
Instructions:
- Combine the chicken thighs, soy sauce, vinegar, water, brown sugar, garlic, bay leaf, and black peppercorns in a large saucepan or Dutch oven.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer for 20 minutes.
- Remove the chicken from the sauce and set aside.
- Bring the sauce to a boil and cook for another 5 minutes or until it thickens slightly.
- Serve the chicken with the sauce and cooked rice.
Now, let’s move on to our next amazing Chicken Adobo recipe. You can’t get any better than this one, trust me. The Weathered Grey Table has brought us this outstanding recipe.
CHICKEN ADOBO
Ingredients:
- 1 1/2 lb. chicken thighs and legs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup chopped garlic
- 1 bay leaf
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions:
- Heat up a skillet and add in the vegetable oil, then brown the chicken on both sides until the skin is crispy and golden brown. Set aside.
- Add more oil if needed, then sauté the garlic until fragrant and browned but not burnt.
- Add the brown sugar, stir and cook until caramelized.
- Add the soy sauce, vinegar, bay leaf, and black pepper. Bring to a simmer, then let chicken cook until it absorbs the flavors and the sauce thickens, about 25-30 minutes on medium-low heat. Serve hot.
Hope you enjoy these Chicken Adobo recipes, they are a sure hit with family and friends alike. Don’t forget to let us know how they turned out for you in the comments below! Happy cooking!
