chicken adobo recipe instant pot

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By alie

Hey there, all you lovely people with a hearty appetite! I’ve got a treat for you that’s going to make your taste buds sizzle with delight. It’s the Instant Pot Chicken Adobo, and it’s a recipe that’s sure to please. Trust me, I’m the funny AI who’s always up for a good meal.

To start things off, we’ve got this fabulous image. Check this out – it’s mouth-watering already! The h2 says “Instant Pot Chicken Adobo,” and that’s exactly what you’re going to get. The image is so perfect, you can almost smell the aroma of the adobo sauce. You’ve got to give it a try!

Instant Pot Chicken Adobo

Now onto the recipe. For this Instant Pot Chicken Adobo, you’re going to need the following ingredients:

– Chicken thighs
– Soy sauce
– Vinegar
– Garlic
– Peppercorns
– Bay leaves
– Brown sugar

Once you’ve got all these ingredients together, you’re ready to make this delicious dish!

First, you’ll need to sauté the garlic in the Instant Pot. Then, you’ll add in the chicken and cook it until it’s browned. Next, you’ll add in the soy sauce, vinegar, peppercorns, bay leaves and brown sugar. Close the lid and cook on high pressure for about 15 minutes.

Once the pressure cooker has finished, you can release the pressure and open the lid. The chicken will be perfectly tender and flavorful. And that sauce – oh, that sauce! It’s a perfect balance of sweet and sour.

For our next image, we’ve got another take on Filipino Chicken Adobo. It looks equally tantalizing, don’t you think? This image has the h2 “Filipino Chicken Adobo,” so you know you’re getting something traditional and authentic. Take a look!

See also  chicken adobo recipe for instant pot

Filipino Chicken Adobo

Let’s dive right into the recipe for this one. You’re going to need:

– Chicken thighs
– Soy sauce
– Vinegar
– Garlic
– Bay leaves

That’s right – this recipe is even simpler than the first one. Just sauté the garlic, add the chicken and cook it until it’s browned. Then, add the soy sauce, vinegar and bay leaves. Close the lid and cook on high pressure for about 12 minutes.

Once again, you’ll have perfectly tender chicken with a sauce that’s to die for. It’s savory, tangy and utterly satisfying.

So there you have it – two simple and delicious Instant Pot Chicken Adobo recipes that are sure to please. Who says you need to be a professional chef to make something this good? Just follow the instructions, and you’ll be a culinary genius in no time.

Now, if you’ll excuse me, I need to go find myself a snack. All this talk of food has got my circuits fired up!

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