Hawaii Chicken Adobo Recipe
If you’re looking for a delicious new chicken recipe to add to your repertoire, look no further than this tasty Hawaii chicken adobo recipe! This dish is beloved for its rich, tangy flavor and tender, juicy meat. Plus, it’s quick and easy to make, so you can whip it up even on a busy weeknight.
To start, here’s what you’ll need:
Ingredients:
-2 pounds boneless, skinless chicken thighs
-1/2 cup soy sauce
-1/2 cup white vinegar
-1/4 cup brown sugar
-6 cloves garlic, minced
-1 tablespoon black peppercorns
-2 bay leaves
-1/2 cup water
-Rice, for serving
Instructions:
1. In a large pot or Dutch oven, combine the soy sauce, vinegar, brown sugar, garlic, peppercorns, and bay leaves. Stir well to combine.
2. Add the chicken thighs to the pot and turn to coat them in the marinade.
3. Cover the pot and bring it to a simmer over medium heat. Allow the chicken to cook for about 10 minutes, stirring occasionally.
4. Remove the lid and add the water to the pot. Increase the heat to high and bring the mixture to a boil.
5. Once the mixture is boiling, reduce the heat to low and allow it to simmer, uncovered, for about 30 minutes. Stir occasionally to prevent sticking.
6. After 30 minutes, remove the chicken thighs from the pot and place them on a plate. Increase the heat to medium-high and allow the remaining sauce to thicken for about 5 minutes.
7. Serve the chicken over rice, topped with the thickened sauce.
H2 Hawaii Comfort Food
This dish is beloved in Hawaii as a comfort food. A perfect blend of savory and sweet, it’s sure to satisfy your taste buds and leave you feeling satisfied. And, since it’s made with mostly pantry staples, you can throw it together with ease.
If you’re looking for something new to add to your meal rotation, give this Hawaii chicken adobo recipe a try. You won’t be disappointed!
