Start off with a warm and welcoming greeting, my fellow foodies! Today, we are going to take a trip to the Emerald Isle as we delve into the scrumptious world of Irish apple pie. This beloved dessert has been passed down from generation to generation, and it never fails to satisfy our sweet cravings. So, roll up your sleeves, put on your apron, and let’s get baking!
First and foremost, we need to gather the ingredients for this mouthwatering pie. There are a few key components that make this dessert so authentic and delicious. For the crust, you will need flour, butter, salt, sugar, and ice water. As for the filling, you will need apples, cinnamon, sugar, cornstarch, nutmeg, and lemon juice.
Now that we have everything we need, let’s get started on the crust. In a large mixing bowl, combine the flour, salt, and sugar. Cut the cold butter into small pieces and add it to the mixture. Using your hands, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, and continue to work the dough until it forms a ball. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
While the dough is resting in the fridge, let’s move onto the filling. Peel and thinly slice the apples, and toss them with cinnamon, sugar, cornstarch, nutmeg, and lemon juice. Set the mixture aside and preheat the oven to 375°F.
Now, it’s time to roll out the crust. On a floured surface, roll the dough out into a circle that is about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges. Spoon the apple mixture into the crust and smooth it out evenly.
For the top crust, you can either cover the filling with another layer of the rolled dough, or you can get creative with your design. Cut the dough into strips and weave them onto the top of the pie in a lattice pattern. Be sure to brush the top with egg wash and sprinkle a touch of sugar for that extra golden brown crust.
Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is a beautiful golden brown. Let the pie cool for at least 30 minutes before serving.
And there you have it, folks! A delectable Irish apple pie that is sure to impress your taste buds. This dessert is perfect for any occasion, whether it’s a family dinner, a holiday gathering, or just a cozy night in. So, what are you waiting for? Go ahead and give this recipe a try, and don’t forget to share your photos with us on social media. We can’t wait to see your delicious creations!
