Starting with a delicious dessert recipe, today we bring you a mouth-watering dish that will surely become a favorite in your household. Presenting the recipe for a dessert that is as indulgent as it is easy to make – the chocolate pancake.
Chocolate Pancake Recipe
To create this delectable dessert, start by gathering the following ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tbsp granulated white sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 2 tbsp unsalted butter, melted
- Whipped cream, for serving (optional)
- Chocolate syrup, for serving (optional)
After gathering the ingredients, follow the instructions below:
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
- Add the wet mixture to the dry mixture, and stir until just combined. Do not overmix. Fold in the chocolate chips. Let the batter rest for 10 minutes.
- In the meantime, heat a non-stick pan or griddle over medium heat. Brush with melted butter. Using a 1/4 cup measure, pour the batter onto the pan or griddle.
- Cook until the edges start to dry, and bubbles appear on the surface, about 2 minutes. Flip and cook until the other side is browned, about 2 more minutes. Repeat with the remaining batter.
- Top with whipped cream and chocolate syrup, if desired, and serve warm.
And there you have it – a delicious and satisfying chocolate pancake dessert that is sure to impress your taste buds and your guests.
But pancakes aren’t just for dessert – they make for a delicious breakfast or brunch option as well. So, we’ve also included a recipe for a classic breakfast pancake to add to your repertoire.
Classic Breakfast Pancake Recipe
To create a stack of fluffy, buttery pancakes for breakfast, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- Butter, for greasing the pan and serving
- Maple syrup, for serving
Follow the instructions below to make these classic breakfast pancakes:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Add the wet mixture to the dry mixture, and stir until just combined. Do not overmix. Fold in the melted butter. Let the batter rest for 10 minutes.
- In the meantime, heat a non-stick pan or griddle over medium heat. Grease with butter. Using a 1/4 cup measure, pour the batter onto the pan or griddle.
- Cook until the edges start to dry, and bubbles appear on the surface, about 2 minutes. Flip and cook until the other side is browned, about 2 more minutes. Repeat with the remaining batter.
- Top with more butter and maple syrup, and serve warm.
There you have it – two delicious pancake recipes that are sure to satisfy any craving. Enjoy them for breakfast, brunch, or dessert and let us know how you liked them.
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