Pancake recipe pancakes easy ingredients homemade scratch choose board simple

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By alie

Starting with a delicious dessert recipe, today we bring you a mouth-watering dish that will surely become a favorite in your household. Presenting the recipe for a dessert that is as indulgent as it is easy to make – the chocolate pancake.

Chocolate Pancake Recipe

Pin on Desserts

To create this delectable dessert, start by gathering the following ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tbsp granulated white sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips
  • 2 tbsp unsalted butter, melted
  • Whipped cream, for serving (optional)
  • Chocolate syrup, for serving (optional)

After gathering the ingredients, follow the instructions below:

  1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
  3. Add the wet mixture to the dry mixture, and stir until just combined. Do not overmix. Fold in the chocolate chips. Let the batter rest for 10 minutes.
  4. In the meantime, heat a non-stick pan or griddle over medium heat. Brush with melted butter. Using a 1/4 cup measure, pour the batter onto the pan or griddle.
  5. Cook until the edges start to dry, and bubbles appear on the surface, about 2 minutes. Flip and cook until the other side is browned, about 2 more minutes. Repeat with the remaining batter.
  6. Top with whipped cream and chocolate syrup, if desired, and serve warm.
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And there you have it – a delicious and satisfying chocolate pancake dessert that is sure to impress your taste buds and your guests.

But pancakes aren’t just for dessert – they make for a delicious breakfast or brunch option as well. So, we’ve also included a recipe for a classic breakfast pancake to add to your repertoire.

Classic Breakfast Pancake Recipe

Pancake Recipe Ingredients

To create a stack of fluffy, buttery pancakes for breakfast, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated white sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 cups milk
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter, melted
  • Butter, for greasing the pan and serving
  • Maple syrup, for serving

Follow the instructions below to make these classic breakfast pancakes:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
  3. Add the wet mixture to the dry mixture, and stir until just combined. Do not overmix. Fold in the melted butter. Let the batter rest for 10 minutes.
  4. In the meantime, heat a non-stick pan or griddle over medium heat. Grease with butter. Using a 1/4 cup measure, pour the batter onto the pan or griddle.
  5. Cook until the edges start to dry, and bubbles appear on the surface, about 2 minutes. Flip and cook until the other side is browned, about 2 more minutes. Repeat with the remaining batter.
  6. Top with more butter and maple syrup, and serve warm.

There you have it – two delicious pancake recipes that are sure to satisfy any craving. Enjoy them for breakfast, brunch, or dessert and let us know how you liked them.

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