chicken adobo recipe erwan heussaff

Are you craving for something savory and satisfying? Look no further because we have the perfect recipe for you – Filipino Chicken Adobo! This classic dish is a staple in Filipino cuisine and for good reason – it’s simple to make, packed with flavor, and can be served with rice or noodles. Don’t believe us? Try it out for yourself with our easy-to-follow recipe.

Ingredients:

• 1 1/2 lbs. chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 cup water
• 1 head of garlic, peeled and minced
• 3 bay leaves
• 1/2 tablespoon whole black peppercorns
• 2 tablespoons brown sugar

Instructions:

1. In a large pot or Dutch oven, mix together the soy sauce, vinegar, water, garlic, bay leaves, black peppercorns, and brown sugar. Stir until the brown sugar is dissolved.
2. Add the chicken to the pot and turn the heat to high. Once the mixture starts to boil, reduce the heat to low and cover the pot with a lid.
3. Simmer the chicken for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally to ensure that the chicken is evenly coated in the sauce.
4. Remove the chicken from the pot and place it on a serving dish. Pour the remaining sauce over the chicken.
5. Serve with rice or noodles and enjoy!

Now that you have the recipe, let’s talk about why this dish is so special. The combination of soy sauce, vinegar, garlic, and bay leaves creates a flavor that is both tangy and savory. The chicken becomes incredibly tender and the sauce thickens to create a delicious glaze. It’s the perfect comfort food for any occasion.

One of the best things about this recipe is that it’s versatile. You can use chicken thighs, chicken breast, or even pork. You can also adjust the amount of soy sauce and vinegar, depending on your taste preferences. Some people like their adobo to be more tangy, while others prefer it to be more savory. The choice is yours!

Filipino Chicken Adobo is not only delicious, but it’s also a great way to try out a new food culture. Filipino cuisine is known for its bold flavors and unique combinations, and adobo is just the tip of the iceberg. Why not expand your taste buds and try out other Filipino dishes?

We hope that you enjoy this recipe and that it becomes a new family favorite. There’s nothing better than sharing a delicious meal with loved ones. So, let’s get cooking and start making memories around the dinner table.