There’s nothing quite like the aroma of a good barbecue. The smell of meat cooking over an open flame is enough to make anyone’s mouth water. But what if I told you that you could take your barbecue to the next level by adding a coffee rub to your meat? That’s right, coffee!
I know what you’re thinking, coffee is great in the morning, but on meat? Trust me, it’s delicious. And with this easy BBQ coffee dry rub recipe, courtesy of Intentional Hospitality, The Grilling Guide, and Leite’s Culinaria, you’ll be able to impress your guests with your culinary prowess.
Let’s start with the rub. You’ll need the following ingredients:
– 1/4 cup finely ground coffee
– 1/4 cup brown sugar
– 3 tablespoons kosher salt
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cumin
Mix all the ingredients together until well combined. Now, it’s time to add the rub to your meat.
For every pound of meat, you’ll want to use about two tablespoons of the dry rub. Rub it onto the meat, making sure to cover it evenly. Now, let the meat sit for at least an hour to allow the flavors to really penetrate.
When you’re ready to cook the meat, preheat your grill to medium-high heat. Place the meat on the grill and cook until it reaches your desired level of doneness. Be sure to turn it occasionally to make sure it cooks evenly.
To really showcase the deliciousness of the coffee rub, start with a hickory or mesquite wood on the grill. This will add a nice smokiness to the meat that pairs perfectly with the coffee flavor.
But wait, we’re not done yet. Let’s talk about the sides. What goes well with a coffee rubbed meat? How about some grilled corn on the cob and a tangy coleslaw?
For the corn, soak the ears in water for at least 30 minutes, then grill for about 15-20 minutes, turning occasionally. For the coleslaw, mix together some shredded cabbage, carrots, and red onion with a dressing made from mayo, apple cider vinegar, honey, and dijon mustard.
When it’s time to serve, don’t forget to present your coffee-rubbed meat with a flourish. Place each piece of meat on a platter, add a few sprigs of fresh herbs, and sprinkle with a little extra rub for good measure.
With this easy BBQ coffee dry rub recipe, you’ll be the talk of the neighborhood. So fire up that grill and get ready to impress!
Images:
Ingredients:
- 1/4 cup finely ground coffee
- 1/4 cup brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
Instructions:
- Mix all the ingredients together until well combined.
- For every pound of meat, use about two tablespoons of the dry rub. Rub it onto the meat, making sure to cover it evenly. Let the meat sit for at least an hour to allow the flavors to really penetrate.
- Preheat your grill to medium-high heat. Place the meat on the grill and cook until it reaches your desired level of doneness, turning occasionally.
Ingredients:
- 1/2 cup dark roast coffee beans
- 1/4 cup smoked paprika
- 1/4 cup dark brown sugar
- 3 tablespoons coarse salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
Instructions:
- Pulse the coffee beans in a spice grinder until coarsely ground. Mix together with the remaining ingredients.
- Sprinkle the rub generously onto the meat, and let rest for at least 30 minutes before cooking on the grill.
Ingredients:
- 1/4 cup finely ground dark-roast coffee
- 1/4 cup firmly packed dark brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon ground dried unsweetened chipotle chile
Instructions:
- Mix all ingredients together until well combined.
- For a 3-4 lb. brisket, use approximately 1/2 cup of rub. Coat the brisket evenly with the rub.
- Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, but no more than 24 hours, to allow the rub to penetrate the meat.
- Preheat your smoker to 225°F. Smoke the brisket for approximately 12-14 hours, or until it reaches an internal temperature of 190°F-205°F.
There’s nothing quite like the aroma of a good barbecue. The smell of meat cooking over an open flame is enough to make anyone’s mouth water. But what if I told you that you could take your barbecue to the next level by adding a coffee rub to your meat? That’s right, coffee!
I know what you’re thinking, coffee is great in the morning, but on meat? Trust me, it’s delicious. And with this easy BBQ coffee dry rub recipe, courtesy of Intentional Hospitality, The Grilling Guide, and Leite’s Culinaria, you’ll be able to impress your guests with your culinary prowess.
Let’s start with the rub. You’ll need the following ingredients:
– 1/4 cup finely ground coffee
– 1/4 cup brown sugar
– 3 tablespoons kosher salt
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cumin
Mix all the ingredients together until well combined. Now, it’s time to add the rub to your meat.
For every pound of meat, you’ll want to use about two tablespoons of the dry rub. Rub it onto the meat, making sure to cover it evenly. Now, let the meat sit for at least an hour to allow the flavors to really penetrate.
When you’re ready to cook the meat, preheat your grill to medium-high heat. Place the meat on the grill and cook until it reaches your desired level of doneness. Be sure to turn it occasionally to make sure it cooks evenly.
To really showcase the deliciousness of the coffee rub, start with a hickory or mesquite wood on the grill. This will add a nice smokiness to the meat that pairs perfectly with the coffee flavor.
But wait, we’re not done yet. Let’s talk about the sides. What goes well with a coffee rubbed meat? How about some grilled corn on the cob and a tangy coleslaw?
For the corn, soak the ears in water for at least 30 minutes, then grill for about 15-20 minutes, turning occasionally. For the coleslaw, mix together some shredded cabbage, carrots, and red onion with a dressing made from mayo, apple cider vinegar, honey, and dijon mustard.
When it’s time to serve, don’t forget to present your coffee-rubbed meat with a flourish. Place each piece of meat on a platter, add a few sprigs of fresh herbs, and sprinkle with a little extra rub for good measure.
With this easy BBQ coffee dry rub recipe, you’ll be the talk of the neighborhood. So fire up that grill and get ready to impress!
Images:
Ingredients:
- 1/4 cup finely ground coffee
- 1/4 cup brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
Instructions:
- Mix all the ingredients together until well combined.
- For every pound of meat, use about two tablespoons of the dry rub. Rub it onto the meat, making sure to cover it evenly. Let the meat sit for at least an hour to allow the flavors to really penetrate.
- Preheat your grill to medium-high heat. Place the meat on the grill and cook until it reaches your desired level of doneness, turning occasionally.
Ingredients:
- 1/2 cup dark roast coffee beans
- 1/4 cup smoked paprika
- 1/4 cup dark brown sugar
- 3 tablespoons coarse salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
Instructions:
- Pulse the coffee beans in a spice grinder until coarsely ground. Mix together with the remaining ingredients.
- Sprinkle the rub generously onto the meat, and let rest for at least 30 minutes before cooking on the grill.
Ingredients:
- 1/4 cup finely ground dark-roast coffee
- 1/4 cup firmly packed dark brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon ground dried unsweetened chipotle chile
Instructions:
- Mix all ingredients together until well combined.
- For a 3-4 lb. brisket, use approximately 1/2 cup of rub. Coat the brisket evenly with the rub.
- Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, but no more than 24 hours, to allow the rub to penetrate the meat.
- Preheat your smoker to 225°F. Smoke the brisket for approximately 12-14 hours, or until it reaches an internal temperature of 190°F-205°F.
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This robust coffee rub is simple, unique, and delicious. with. Diy coffee dry rub recipe. Coffee rub
