Are you tired of the same old chicken recipes but still want a hearty and comforting meal? Look no further than this delicious slow cooker chicken adobo recipe. Not only is it easy to make, but its flavorful profile is sure to impress!
To start, place the ingredients in your slow cooker: chicken thighs, soy sauce, vinegar, garlic, bay leaves, and black pepper. Allow the chicken to marinate for a few hours while you go about your day.
When you’re ready to cook, set your slow cooker on low heat and let it go for 6-8 hours. The result is tender, flavorful chicken that is perfect paired with rice and steamed veggies.
In case you need a little more guidance, here is the full recipe with ingredients and instructions:
Ingredients:
– 2 lbs chicken thighs
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 head garlic, peeled and minced
– 2 bay leaves
– 1/2 tsp black pepper
Instructions:
1. Combine all ingredients (except for the chicken) in a slow cooker.
2. Add the chicken and allow it to marinate for at least 2 hours.
3. Set the slow cooker to low and let it cook for 6-8 hours.
4. Once done, remove the chicken and place on a plate. Discard bay leaves and skim any fat off the top of the sauce.
5. Serve the chicken with rice and steamed veggies, and spoon the sauce over top.
Now, if you’re wondering if there is a wrong way to cook chicken adobo – the answer is no! Everyone has their own variation of this classic Filipino dish. But we think you’ll love this recipe just as much as we do.
And if you’re a visual learner, take a look at this mouth-watering image of the finished product:
Slow Cooker Chicken Adobo
Don’t be intimidated by the ingredients – you probably already have many of them in your kitchen. And if you’re looking for a way to switch up your meal planning, try this slow cooker chicken adobo recipe. Your taste buds will thank you!
Is there a wrong way to cook Chicken Adobo?
Regardless of your cooking style, everyone can appreciate a warm and comforting meal like chicken adobo. And with this recipe, you can easily bring the flavors of the Philippines to your kitchen.
So, what are you waiting for? Slow cook your way to a delicious, flavorful meal that will have everyone asking for seconds.
