ground chicken adobo recipe

Hey there, friends! Today I wanted to share with you an amazing recipe for Chicken Adobo that will transport you straight to the streets of Manila. This dish is a staple in Filipino cuisine and is enjoyed by families all over the world. It’s sweet, tangy, savory, and absolutely addictive. Without further ado, here’s how you can make your own Chicken Adobo at home:

Easy Chicken Adobo Recipe

Ingredients:

• 1.5 lbs bone-in chicken thighs
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 6 garlic cloves, minced
• 1 bay leaf
• 1 tbsp black peppercorns
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add chicken and brown on all sides for 5-7 minutes.
2. In a separate mixing bowl, whisk together soy sauce, vinegar, brown sugar, garlic, bay leaf, and black peppercorns.
3. Add the sauce to the skillet and stir to coat the chicken.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes or until the chicken is fully cooked and tender.
5. Remove the bay leaf and serve hot with steamed white rice.

Isn’t that just so simple and easy to follow? Now, if you’re looking to take things to the next level and really dive into the world of Filipino cuisine, I highly recommend trying out this Slow Cooker Chicken Adobo recipe as well:

Slow Cooker Chicken Adobo Recipe

Ingredients:

• 2 lbs bone-in chicken thighs
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 cup chicken broth
• 1 onion, chopped
• 6 garlic cloves, minced
• 2 bay leaves
• 1 tsp black peppercorns

Instructions:

1. Place chicken, soy sauce, apple cider vinegar, brown sugar, chicken broth, onion, garlic, bay leaves, and black peppercorns in a slow cooker.
2. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove the chicken from the slow cooker and transfer it to a serving dish.
4. Strain the cooking liquid from the slow cooker and transfer it to a saucepan.
5. Simmer the liquid over medium-high heat for 10-15 minutes or until it has reduced and thickened.
6. Pour the sauce over the chicken and serve hot with steamed white rice.

And there you have it, folks! Two delicious and authentic Chicken Adobo recipes that are perfect for any occasion. Treat yourself and your loved ones to a taste of the Philippines with these amazing dishes. Enjoy!