frozen apple pie recipe

If you’re looking for an easy and delicious apple pie recipe, then you’ve come to the right place! For those of us who don’t have the time or patience to make pie crust from scratch, frozen puff pastry is the way to go. Here are two options for making apple pie with frozen pastry, so you can satisfy your sweet tooth in no time.

Option 1: Simple Apple Pie Recipe

Ingredients:

• 1 sheet frozen puff pastry
• 2 large apples, peeled and thinly sliced
• 2 tbsp. sugar
• 1 tsp. cinnamon
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the puff pastry onto a floured surface, and place it into a 9-inch pie dish.
3. In a bowl, mix together the sliced apples, sugar, and cinnamon.
4. Spread the apple mixture evenly onto the puff pastry.
5. Brush the beaten egg over the edges of the pastry.
6. Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
7. Let the pie cool for a few minutes before serving. Enjoy!

Option 2: Frozen Apple Pie Recipe

Ingredients:

• 1 frozen pie crust
• 3 cups sliced apples (fresh or frozen)
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• 2 tbsp. butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F.
2. Place the frozen pie crust onto a baking sheet.
3. In a bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apples with the small pieces of butter.
6. Cover the pie with aluminum foil, and bake for 30 minutes.
7. Remove the foil, and bake for an additional 30 minutes, or until the crust is golden brown.
8. Let the pie cool for a few minutes before serving. Enjoy!

Whether you choose the simple or frozen apple pie recipe, you’ll end up with a delicious dessert that is perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a warm and comforting slice of apple pie.