Chicken and Pork Adobo is a classic Filipino dish that is loved by many. It has a unique blend of sourness and saltiness that makes it perfect for any occasion. Here’s a basic recipe that you can try at home:
Recipe:
Ingredients:
- 1 lb chicken, cut into pieces
- 1 lb pork belly, cubed
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 3-4 cloves garlic, minced
- 1 onion, sliced
- 5 pieces bay leaves
- 1 tsp whole peppercorns
- 1 tbsp brown sugar
Instructions:
- In a pan over medium heat, combine soy sauce, vinegar, water, garlic, onion, bay leaves, whole peppercorns, and brown sugar.
- Bring to a boil and add chicken and pork.
- Cover and simmer for 30-45 minutes or until the meat is tender.
- Remove the lid and increase the heat to medium-high to let the liquid reduce and thicken.
- Serve hot with rice.
This dish is best enjoyed with a steaming bowl of rice. The combination of the tender meats and the sour-salty sauce is simply irresistible. Try this recipe and impress your family and friends with your cooking skills!
Chicken Adobo:
If you prefer, you can make Chicken Adobo instead. Here’s how:
Ingredients:
- 1 lb chicken, cut into pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 3-4 cloves garlic, minced
- 1 onion, sliced
- 5 pieces bay leaves
- 1 tsp whole peppercorns
- 1 tbsp brown sugar
Instructions:
- In a pan over medium heat, combine soy sauce, vinegar, water, garlic, onion, bay leaves, whole peppercorns, and brown sugar.
- Add chicken and bring to a boil.
- Cover and simmer for 30-45 minutes or until the meat is tender.
- Remove the lid and increase the heat to medium-high to let the liquid reduce and thicken.
- Serve hot with rice.
Chicken Adobo is a simpler version of Chicken and Pork Adobo, but it still packs a ton of flavor. Try it out and see for yourself!
Whether you choose to make Chicken and Pork Adobo or Chicken Adobo, both dishes are sure to satisfy your cravings. So why not give them a try and experience the delicious taste of Filipino cuisine?
