Greetings foodies! Today, we’re sharing a delicious recipe that’s perfect for breakfast or brunch – vanilla pancakes! So let’s get started!
Vanilla Pancake Recipe
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 tablespoon of white sugar
- 1/4 teaspoon of salt
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of melted butter
- 1 tablespoon of vanilla extract
Instructions:
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir just until combined.
- Heat a large skillet or griddle over medium-high heat. Add a bit of butter or cooking spray to the pan.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancake for about 2-3 minutes on each side, until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the pan as needed.
- Serve the pancakes warm, with your favorite toppings.
Easy Vanilla Pancake Recipe
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 tablespoon of white sugar
- 1/4 teaspoon of salt
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of melted butter
- 1 tablespoon of vanilla extract
Instructions:
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir just until combined.
- Heat a large skillet or griddle over medium-high heat. Add a bit of butter or cooking spray to the pan.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancake for about 2-3 minutes on each side, until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the pan as needed.
- Serve the pancakes warm, with your favorite toppings.
We hope you enjoy these delicious vanilla pancakes, and have a wonderful day!
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