Ramadan is that time of the year when Muslims all around the world fast from sunrise to sunset for a month. After a day of fasting, it is important to break the fast with nutritious and delicious food. To help you out, I have gathered three amazing Ramadan special chicken recipes.
First up, we have Homemade Butter Chicken. This classic North Indian dish is a must-have during Ramadan. The creamy and buttery gravy with the perfectly cooked chicken pieces will leave you wanting more. To make this mouth-watering dish, you will need boneless chicken, butter, cream, tomatoes, onions, ginger garlic paste, and a variety of spices.
To begin, marinate the chicken pieces with yogurt and spices for a few hours. Then, cook the chicken in butter until it becomes tender. Separately, saute onions and tomatoes together to make a smooth paste. Add this paste to the chicken along with cream and simmer for a few minutes. Finally, garnish it with some fresh cream and coriander leaves.
Next, we have Chicken Chettinad. This spicy and flavorful dish hails from the southern part of India. The dish is made with roasted spices, coconut, and fried onions which gives it a unique flavor. To make this dish, you will need chicken, onions, tomatoes, coconut, and a variety of spices.
To start, roast the spices and grind them with coconut to make a paste. Separately, fry onions until golden brown and add the ground paste to it. Cook it for a few minutes and add the chicken to the mixture. Add some water and let it cook until the chicken is tender. Finally, garnish it with some fresh coriander leaves.
Last but not least, we have Chicken 65. This crunchy and spicy chicken appetizer is perfect for iftar parties. This dish comes from the famous street food culture of Chennai, India. To make this dish, you will need boneless chicken, ginger-garlic paste, cornflour, besan, and a variety of spices.
To begin, marinate the chicken pieces with spices and cornflour. Deep fry them in oil until they turn golden brown. Separately, saute onions, green chili, and curry leaves together. Add the fried chicken to this mixture and toss it in spices. Finally, garnish it with some coriander leaves.
These three Ramadan special chicken recipes are not only easy to make but also delicious. They are perfect to add some variety to your Ramadan menu. So, give them a try and enjoy a scrumptious meal after a day of fasting. Happy cooking!Ramadan is that time of the year when Muslims all around the world fast from sunrise to sunset for a month. After a day of fasting, it is important to break the fast with nutritious and delicious food. To help you out, I have gathered three amazing Ramadan special chicken recipes.
First up, we have Homemade Butter Chicken. This classic North Indian dish is a must-have during Ramadan. The creamy and buttery gravy with the perfectly cooked chicken pieces will leave you wanting more. To make this mouth-watering dish, you will need boneless chicken, butter, cream, tomatoes, onions, ginger garlic paste, and a variety of spices.
To begin, marinate the chicken pieces with yogurt and spices for a few hours. Then, cook the chicken in butter until it becomes tender. Separately, saute onions and tomatoes together to make a smooth paste. Add this paste to the chicken along with cream and simmer for a few minutes. Finally, garnish it with some fresh cream and coriander leaves.
Next, we have Chicken Chettinad. This spicy and flavorful dish hails from the southern part of India. The dish is made with roasted spices, coconut, and fried onions which gives it a unique flavor. To make this dish, you will need chicken, onions, tomatoes, coconut, and a variety of spices.
To start, roast the spices and grind them with coconut to make a paste. Separately, fry onions until golden brown and add the ground paste to it. Cook it for a few minutes and add the chicken to the mixture. Add some water and let it cook until the chicken is tender. Finally, garnish it with some fresh coriander leaves.
Last but not least, we have Chicken 65. This crunchy and spicy chicken appetizer is perfect for iftar parties. This dish comes from the famous street food culture of Chennai, India. To make this dish, you will need boneless chicken, ginger-garlic paste, cornflour, besan, and a variety of spices.
To begin, marinate the chicken pieces with spices and cornflour. Deep fry them in oil until they turn golden brown. Separately, saute onions, green chili, and curry leaves together. Add the fried chicken to this mixture and toss it in spices. Finally, garnish it with some coriander leaves.
These three Ramadan special chicken recipes are not only easy to make but also delicious. They are perfect to add some variety to your Ramadan menu. So, give them a try and enjoy a scrumptious meal after a day of fasting. Happy cooking!
Ramadan Recipe – BUTTER CHICKEN – British Muslim Magazine
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Chicken 65 Recipe L Ramadan Recipes | Restaurant Style Chicken 65 L
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Ramadan Special Chicken Chettinad Recipe
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Homemade Butter Chicken Recipe | Ramadan Special Recipe
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Ramadan Recipe: Zahra Abdalla's Saffron Chicken With Freekeh – The
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