Blueberry homemade laura kitchen wonderful

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By alie

Pancake Mini Muffins Recipe

If you’re looking for a delicious and innovative way to enjoy pancakes for breakfast, look no further than these Pancake Mini Muffins. Whip up a batch of these delightful treats with this recipe from Laura Vitale, the host of “Laura in the Kitchen.”

First, preheat your oven to 375°F. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 3 tablespoons of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, and 1/2 teaspoon of vanilla extract. Make a well in the dry ingredients and pour in the wet mixture, stirring gently until just combined. Fold in 1/2 cup of fresh blueberries.

Next, grease a 24-cup mini muffin pan with non-stick cooking spray. Fill each cup about three-quarters full with the pancake batter mixture. Bake in the preheated oven for 10-12 minutes, or until golden brown.

Once the muffins are baked, allow them to cool and then remove them from the pan. In the meantime, make the pancake syrup glaze. In a small saucepan over medium heat, combine 1/4 cup of unsalted butter, 1/4 cup of pure maple syrup, and 1/4 cup of powdered sugar. Cook, whisking gently, until the sugar dissolves and the mixture becomes glossy and smooth.

To serve, place the pancake muffins on a platter and drizzle the glaze over the top. Garnish with a few extra fresh blueberries.

Basic Pancake Recipe

Everyone should have a go-to recipe for basic pancakes, and this one from “Laura in the Kitchen” is tried and true. These pancakes are light, fluffy, and perfect for weekend brunches with friends and family.

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Start by combining 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 tablespoon of granulated sugar, and a pinch of salt in a large bowl. In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, and 3 tablespoons of unsalted butter (melted and cooled). Make a well in the dry ingredients and pour in the wet mixture, stirring gently until just combined.

Heat a non-stick skillet over medium heat. Once hot, use a 1/4 cup measure to scoop the pancake batter onto the skillet, being careful not to overcrowd the pan. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.

Serve the pancakes hot with your choice of toppings, such as sliced bananas, whipped cream, or pure maple syrup.

These pancake recipes are sure to become a staple in your breakfast repertoire. Give them a try and let us know what you think!

If you are looking for Homemade Blueberry Pancake Recipe – Laura Vitale – Laura in the Kitchen you’ve visit to the right place. We have 4 Pics about Homemade Blueberry Pancake Recipe – Laura Vitale – Laura in the Kitchen like Basic Pancake Recipe – Laura Vitale – Laura in the Kitchen Episode 276, Homemade Blueberry Pancake Recipe – Laura Vitale – Laura in the Kitchen and also Red Velvet Pancakes Recipe – Laura Vitale – Laura in the Kitchen. Read more:

Homemade Blueberry Pancake Recipe – Laura Vitale – Laura In The Kitchen

Homemade Blueberry Pancake Recipe - Laura Vitale - Laura in the Kitchen

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blueberry homemade laura kitchen wonderful

Red Velvet Pancakes Recipe – Laura Vitale – Laura In The Kitchen

Red Velvet Pancakes Recipe - Laura Vitale - Laura in the Kitchen

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laura vitale pancakes red velvet recipe episode kitchen

Basic Pancake Recipe – Laura Vitale – Laura In The Kitchen Episode 276

Basic Pancake Recipe - Laura Vitale - Laura in the Kitchen Episode 276

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Pancake Mini Muffins Recipe – Laura Vitale – Laura In The Kitchen

Pancake Mini Muffins Recipe - Laura Vitale - Laura in the Kitchen

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pancake vitale

Homemade blueberry pancake recipe. Basic pancake recipe. Red velvet pancakes recipe

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