Mini apple pies are the perfect dessert for any occasion, from a backyard barbecue to a formal dinner party. They are cute, easy to make and taste absolutely delicious. In this post, we will share with you our favorite recipe for mini apple pies that will impress your guests and leave them wanting more.
To begin, you will need the following ingredients:
– 3 apples, peeled and chopped
– 1/2 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 package refrigerated pie crusts
– 1 egg, beaten
– 1 tablespoon water
Instructions:
1. Preheat your oven to 375°F.
2. In a medium bowl, mix together the chopped apples, brown sugar, flour, cinnamon, nutmeg, salt and lemon juice.
3. Unroll the pie crusts and cut out circles that are about 4 inches in diameter. You should get around 12 circles from one pie crust.
4. Place a spoonful of the apple mixture in the center of each circle. Fold the edges of the circle up around the mixture, pinching the edges together to seal the pie.
5. Place the pies on a baking sheet lined with parchment paper.
6. Mix together the beaten egg and water in a small bowl. Brush the tops of each pie with the egg wash.
7. Bake the pies for 18-20 minutes, or until the crust is golden brown and the filling is bubbling.
Now, let’s take a closer look at the process with images.
Step 1: Gather your ingredients
Step 2: Prepare the filling
Peel and chop the apples into small pieces.
In a medium bowl, mix together the chopped apples, brown sugar, flour, cinnamon, nutmeg, salt and lemon juice.
Step 3: Prepare the pie crust
Unroll the pie crusts and cut out circles that are about 4 inches in diameter. You should get around 12 circles from one pie crust.
Step 4: Assemble the pies
Place a spoonful of the apple mixture in the center of each circle. Fold the edges of the circle up around the mixture, pinching the edges together to seal the pie.
Step 5: Bake the pies
Brush each pie with the egg wash.
Bake the pies for 18-20 minutes, or until the crust is golden brown and the filling is bubbling.
In conclusion, these mini apple pies are a delightful treat that are perfect for any occasion. Follow our easy recipe and impress your guests with these delicious treats. Enjoy!
