betty crocker apple pie recipe

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By alie

Nothing says “home” like the smell of fresh apple pie baking in the oven. If you’re in the mood for a classic recipe, look no further than Betty Crocker’s old fashioned apple pie. This recipe yields a deliciously flaky crust and a beautifully spiced filling that will have your taste buds singing.

Let’s start by preheating the oven to 425 degrees Fahrenheit. While the oven is heating up, it’s time to start on the crust. You’ll need 2 cups of all-purpose flour, 1 teaspoon of salt, 2/3 cup of shortening, and 6-7 tablespoons of cold water. Combine the flour and salt in a mixing bowl, then cut in the shortening until the mixture is crumbly. Add in the water, one tablespoon at a time, until the dough forms a ball.

Next, it’s time to make the filling. You’ll need 6 cups of thinly sliced, peeled apples, 3/4 cup of sugar, 2 tablespoons of all-purpose flour, 3/4 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1/8 teaspoon of ground nutmeg, and 2 tablespoons of butter. Toss the apples with the sugar, flour, cinnamon, salt, and nutmeg until they’re evenly coated. Then arrange the apples in the pie crust and dot with butter.

Now for the fun part – the top crust! You can opt for a classic lattice design or cover it completely. If you’re doing a lattice, roll out the remaining dough and cut it into strips. Lay half of the strips over the filling, then weave the remaining strips over and under. If you’re covering the filling completely, just roll out the dough and drape it over the top. Be sure to cut a few slits in the top crust to let steam escape.

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Pop the pie in the oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, you can cover them with foil. When the pie is done, let it cool for at least 30 minutes before serving.

If you want to add a little extra pizzazz to your pie, try serving it with a scoop of vanilla ice cream or freshly whipped cream. And if you’re feeling adventurous, you can always add in some extras like raisins, cranberries, or pecans.

Ingredients:

Crust:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 2/3 cup of shortening
– 6-7 tablespoons of cold water

Filling:
– 6 cups of thinly sliced, peeled apples
– 3/4 cup of sugar
– 2 tablespoons of all-purpose flour
– 3/4 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/8 teaspoon of ground nutmeg
– 2 tablespoons of butter

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.
2. Make the crust by combining the flour and salt in a mixing bowl, then cutting in the shortening until the mixture is crumbly. Add in the water, one tablespoon at a time, until the dough forms a ball.
3. Make the filling by tossing the apples with the sugar, flour, cinnamon, salt, and nutmeg, then arranging the apples in the pie crust and dotting with butter.
4. Add the top crust by either creating a lattice or covering the filling completely.
5. Bake the pie in the oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 30 minutes before serving.
7. Optional: serve with vanilla ice cream or freshly whipped cream, and feel free to add extras like raisins, cranberries, or pecans.

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Enjoy this classic recipe from Betty Crocker, and share the love with family and friends!

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